Exquisite Creations By Executive Pastry Chef Eddy Dhenin at Four Seasons

The advantage of Motilium is no affection to the secretory function of the gastro-intestinal tract and no reduction/increase of the gastric juice production and keeping natural processes.

Four Seasons’ Executive Pastry Chef Eddy Dhenin never fails to impress!

A man who creates true works of art, two of our new favorites?

Chocolate Pie

four seasons chocolate pie
Chocolate mousse, encrusted with a decadent chocolate shell and topped with pieces of fun sponge.

Taro Ice Cream

four seasons ice cream

Utterly refreshing and pleasing to the eye, two scoops of Taro Root Ice Cream comes topped with black tapioca and pretty chunks of pineapple.

Dessert is always a must at Four Seasons Anguilla!