Four Seasons’ Executive Pastry Chef Eddy Dhenin never fails to impress!
A man who creates true works of art, two of our new favorites?
Chocolate Pie
Chocolate mousse, encrusted with a decadent chocolate shell and topped with pieces of fun sponge.
Taro Ice Cream
Utterly refreshing and pleasing to the eye, two scoops of Taro Root Ice Cream comes topped with black tapioca and pretty chunks of pineapple.
Dessert is always a must at Four Seasons Anguilla!
One of the best for a day on Anguilla's seas, Calypso is the group to call when you want to kick back and take in Caribbean blue, with a few sips of Carib or rum punch, too! Two favorite stops for a day on the water with Calypso … [Continue reading]
It was all fun under the Anguilla sun this past May 30th. Anguilla Day (May 30th) is one of Anguilla's biggest holidays, marked with a round the island boat race, BBQ's, live music and good vibes! Tequila Sunrise Villa celebrated in style with … [Continue reading]
A wonderful way for children to spend their summer days!... The Anguilla Tennis Academy (ATA) encourages young children between the ages of five (5) and eighteen (18) to participate in its 23rd annual 2018 Summer camp. The 2018 ATA Summer camp is … [Continue reading]
Last week we shared the inspiring stories of Anguilla Tennis Academy students Nzingha Banks, Tamisha Richardson and Sabrina Connor. Incredible achievements thanks to the exceptional opportunities provided by the Anguilla Tennis Academy and its … [Continue reading]