Malliouhana has long been our family’s #1 spot for watching the sunset. Come sunset hour? The views take your breath away in a million shades of purples, pinks and oranges!

Going hand in hand with a view fit for a queen, Malliouhana’s signature restaurant, Celeste delivers on the promise of its grand setting.

This restaurant was the best restaurant in the Caribbean when the hotel first opened in the 1980s. Headed up by Michelin-starred chef, Chef Michel Rostang, its focus? French-Caribbean fusion. Today, that standard of cuisine is back at Malliouhana’s restaurant, Celeste.

Don’t miss the salt fish with tomato ragu and mini Johnny cakes, and the 16 hour short ribs with a tamarind jus. The mere thought of those sumptuous short ribs makes our mouths water!

Celeste is open nightly for dinner. For reservations, call: 264-497-6111

Oh, Palm Grove… where to even begin? Our love affair with this sandy beach shack runs deep.

Set on Junk’s Hole, Palm Grove (aka Nat’s) is an off-the-beaten path gem. Extra-tranquil, this low-key, open air beach bar takes full advantage of its location.

The best way to begin an afternoon at Palm Grove? With Nat’s famous rum punch. Fruity and delicious, buyer BEWARE. These tasty drinks pack a punch!

What’s for lunch? Crayfish so fresh, you may even see the fisherman hand-deliver your lunch, live. Once in Nat’s hand, Nat boils his crayfish to seal in the juices. Then he BBQ’s and spices them to perfection.

As Nat approaches with a giant tray of crayfish, our mouths always water…

Time after time, year after year, Nat’s crayfish go down as our favorite in Anguilla!

Juicy, loaded with flavor, nothing comes close. Nat serves his crayfish with all of the trimmings, too.

BBQ orders come with coleslaw, hand-cut fries and some of the all time best Johnny cakes in Anguilla. Fluffy and puffy, each bite is heaven!

It is a Caribbean feast fit for a king!

The quintessential Anguilla beach bar experience, if you haven’t been to Nat’s, you haven’t been to Anguilla 😉

Nat’s is open daily for lunch. Closed Monday.

TIP: To guarantee crayfish, call ahead. Tel.: 264-235-6528