Anguilla Food

Island Bowls AXA “To Go” & NEW Salad Options!

June 17, 2019 By admin Leave a Comment

Island Bowls berry bowls of goodness are now available for pick up near Megasavers!

Turn up by Megasavers and keep your eyes peeled for their sign on the road…

You can order smoothie bowls, salad bowls, or both! Then, you just pull up and wait for the Island Bowls team to bring your order right outside to your car 🙂

And on that note, Island Bowls now has fresh and vibrant salads, too!

With avocado, roasted corn, these fresh and zesty salads make for a tasty, healthy lunch. Full menu coming soon.

Island Bowls’ roadside spot is open 8am-3pm Monday to Friday.

Place orders ahead of time by calling: 264-476-7937

NEW Dishes at Cafe Celeste at Malliouhana

June 4, 2019 By admin Leave a Comment

One of the greatest chefs on-island, Chef Jusman So at Malliouhana consistently amazes. His dishes have impressed us since first bite. Never have we ever eaten so well when it is a Chef Jusman So creation!

What’s new on his menu at Cafe Celeste?

Tomato Gazpacho

This dish wins on flavor and presentation. The seared tuna cubes atop crisp baguette tease the eye as the chilled gazpacho is poured before your eyes.

Crayfish Risotto

An absolute stand out for flavor! The risotto is an air combination of citrus, fennel and basil, beautifully complemented by the fresh and natural flavors of the crayfish. Simply a must have.

Braised Short Ribs

Oh-so-tender these short ribs are heavenly! With a tangy tamarind jus, baby carrots and mashed eddoes – the whole dish warms your soul.

10 oz. USDA Black Angus Beef

A perfectly prepared, high quality cut, this steak is accented by its two excellent sauces: creamy green peppercorn jus AND chimichurri. If you know Chef Jusman’s cuisine, you know his sauces are out of this world.

To make a reservation, call: 264-497-6111

Elvis’ Nachos: Gone Viral!

April 8, 2019 By admin Leave a Comment

When you think of beach bars in Anguilla, Elvis’ is always first to come to mind. This extra-popular boat bar in the sand is known for its good vibes, sweet drinks and THE best nachos on the island!

We aren’t the only ones who think they’re #1 😁

This week some of the BIGGEST food accounts on Instagram shared our video of Elvis’ extra-cheesy nachos…

This video is racking up the views on Instagram!

Big Instagram pages Massive Cravings (180K followers), No Leftovers (357K followers) and even the HUGE FoodyFetish Instagram page with a whopping 3.2 million followers have shared the Elvis’ love…

With over 60,000 views in just a few hours, one thing is clear…

There’s no beating Elvis’ nachos!

For more 😋 Anguilla vids, follow us on Instagram here…

https://www.instagram.com/anguillafood/

For some of the best nachos on the 🌎, drop into Elvis’! Open 7 days/week!

Found at SHARKY’S: One of THE Best Dishes in Anguilla

December 3, 2018 By admin Leave a Comment

Chef Lowell Hodge’s chunky lobster cakes go down as one of THE all time best dishes in Anguilla! Chunky lobster, crispy cake, tomato tartar… no words, just 🤤🤤🤤

Our personal favorite dish at Sharky’s Restaurant, we had to ask Chef Lowell to show us the magic, to show us how he makes them!

A careful process, Chef Lowell does it all with passion and love! From preparing the cake’s breadcrumbs from scratch, to carefully washing and preparing the thick chunks of lobster, to thickening the batter…

… it is no surprise these lobster cakes are addictively good! Lowell’s secret ingredient is his passion 🙂

Stay tuned for a full video on how to make Chef Lowell’s famous Lobster cakes. Until then, don’t miss out on Chef’s lobster cakes when you are in Anguilla!

Sharky’s is open for dinner nightly from 6:30pm to 9pm, closed on Sundays. For reservations, call: 264-729-0059

Easter Goodies at Geraud’s

March 21, 2018 By admin Leave a Comment

Geraud’s has got you covered this Easter!

From Easter lunch (honey glazed ham, roast lamb & scalloped potatoes) to a variety of sweet Easter treats (cupcakes, cobblers and hot cross buns), take a look at his official Easter menu below…