Brunching in Anguila? Look no further than Chef Dale’s restaurant, Tasty’s!
Home to one of the best breakfasts on the island, Chef Dale whips up an exceptional breakfast menu with special Caribbean treats.
Think…
~ salt fish with Johnny cakes, boiled eggs and plantains
~ pancakes with bacon, eggs and fruit
~ French toast with bacon, eggs and fruit
~ omelets of your choice
~ and much more
Brunch is served from 9am to 1pm on Sunday.
For more more information, call: (264) 584-2737
Malliouhana has long been our family’s #1 spot for watching the sunset. Come sunset hour? The views take your breath away in a million shades of purples, pinks and oranges!
Going hand in hand with a view fit for a queen, Malliouhana’s signature restaurant, Celeste delivers on the promise of its grand setting.
This restaurant was the best restaurant in the Caribbean when the hotel first opened in the 1980s. Headed up by Michelin-starred chef, Chef Michel Rostang, its focus? French-Caribbean fusion. Today, that standard of cuisine is back at Malliouhana’s restaurant, Celeste.
Don’t miss the salt fish with tomato ragu and mini Johnny cakes, and the 16 hour short ribs with a tamarind jus. The mere thought of those sumptuous short ribs makes our mouths water!
Celeste is open nightly for dinner. For reservations, call: 264-497-6111
Oh, Palm Grove… where to even begin? Our love affair with this sandy beach shack runs deep.
Set on Junk’s Hole, Palm Grove (aka Nat’s) is an off-the-beaten path gem. Extra-tranquil, this low-key, open air beach bar takes full advantage of its location.
The best way to begin an afternoon at Palm Grove? With Nat’s famous rum punch. Fruity and delicious, buyer BEWARE. These tasty drinks pack a punch!
What’s for lunch? Crayfish so fresh, you may even see the fisherman hand-deliver your lunch, live. Once in Nat’s hand, Nat boils his crayfish to seal in the juices. Then he BBQ’s and spices them to perfection.
As Nat approaches with a giant tray of crayfish, our mouths always water…
Time after time, year after year, Nat’s crayfish go down as our favorite in Anguilla!
Juicy, loaded with flavor, nothing comes close. Nat serves his crayfish with all of the trimmings, too.
BBQ orders come with coleslaw, hand-cut fries and some of the all time best Johnny cakes in Anguilla. Fluffy and puffy, each bite is heaven!
It is a Caribbean feast fit for a king!
The quintessential Anguilla beach bar experience, if you haven’t been to Nat’s, you haven’t been to Anguilla 😉
Nat’s is open daily for lunch. Closed Monday.
TIP: To guarantee crayfish, call ahead. Tel.: 264-235-6528
Island Bowls berry bowls of goodness are now available for pick up near Megasavers!
Turn up by Megasavers and keep your eyes peeled for their sign on the road…
You can order smoothie bowls, salad bowls, or both! Then, you just pull up and wait for the Island Bowls team to bring your order right outside to your car 🙂
And on that note, Island Bowls now has fresh and vibrant salads, too!
With avocado, roasted corn, these fresh and zesty salads make for a tasty, healthy lunch. Full menu coming soon.
Island Bowls’ roadside spot is open 8am-3pm Monday to Friday.
Place orders ahead of time by calling: 264-476-7937
One of the greatest chefs on-island, Chef Jusman So at Malliouhana consistently amazes. His dishes have impressed us since first bite. Never have we ever eaten so well when it is a Chef Jusman So creation!
What’s new on his menu at Cafe Celeste?
Tomato Gazpacho
This dish wins on flavor and presentation. The seared tuna cubes atop crisp baguette tease the eye as the chilled gazpacho is poured before your eyes.
Crayfish Risotto
An absolute stand out for flavor! The risotto is an air combination of citrus, fennel and basil, beautifully complemented by the fresh and natural flavors of the crayfish. Simply a must have.
Braised Short Ribs
Oh-so-tender these short ribs are heavenly! With a tangy tamarind jus, baby carrots and mashed eddoes – the whole dish warms your soul.
10 oz. USDA Black Angus Beef
A perfectly prepared, high quality cut, this steak is accented by its two excellent sauces:Â creamy green peppercorn jus AND chimichurri. If you know Chef Jusman’s cuisine, you know his sauces are out of this world.
To make a reservation, call: 264-497-6111