Introducing Saturday Steak Nights at Roy’s! The famous beach restaurant is kicking it off this Saturday with a 10 oz Angus Beef Tenderloin special with your choice of two sides for only $20.
Sides include, salads, baked potato, veggies or scalloped potatoes, rice-n-peas, fries, sweet potato fries or onion rings.
Available from 5pm for dine in only.
To make reservations, call: 264-497-2470
UPDATED HOURS: Roy’s is open daily for breakfast, lunch & dinner starting at 8AM. Closed Mondays.
This month Anguilla’s leading spa, The Spa by CuisinArt is hosting a most relaxing and indulgent special…
A blend of marine salts, refreshing mint and soothing aloe deeply cleanses and exfoliates to reveal smooth, glowing skin. It is all followed by a luxurious moisturizer application.
Don’t Forget: Be sure to ask about the Spa’s Boutique Blend Bar to create and customize your own take home scrub with local herbs and natural aromas!
To book your treatment, email: spa@cuisinart.ai
Due to the outpouring of love for $5 Martini Monday, we’ve decided to focus all of our attention (and Vodka) on Mondays at the Q as we discontinue Bloody Mary Sundays. We hope to see you with a $5 tini in hand from 5-7pm this and every Monday at Quintessence. Cheers!
$5 Martini Monday is a high-value way to begin a beautiful meal at JULIAN’S!
JULIAN’S is open 12-3pm for lunch, 6:30-9pm for dinner. Closed Sundays when there are no in-house guests.
For reservations, call: 264-498-8106
NEW from Lime Keel House…
Sandy Island held its 1st Annual Crazy for Crayfish Festival last week and it was crazy 🙂
Crayfish on grilled flatbread, panko-crusted crayfish, pan-seared crayfish and of course crayfish platters with local rice & peas, coleslaw, pasta salad and salad were all on the menu…
(Photo: Sandy Island)
Such a huge success, Sandy Island will be hosting another delicious festival – the lobster festival takes place February 17th!