Geraud’s has got you covered this Easter!
From Easter lunch (honey glazed ham, roast lamb & scalloped potatoes) to a variety of sweet Easter treats (cupcakes, cobblers and hot cross buns), take a look at his official Easter menu below…
All cleaned up and ready to go... Elvis' is BACK and better than ever, with cold beers and some of the tastiest fish tacos around... (Photo: https://www.instagram.com/wayneis1/) "Crazy good," herb-battered fish is lightly fried and … [Continue reading]
Flavours' Chef Kevin Paul is a man with a following. He is the Chef who introduced the famous "tomato pie" to Straw Hat back in the day. Today, that flaky, savory, rich and decadent tomato pie is BACK at Chef Kevin's NEW restaurant, … [Continue reading]
Oh, Rasta Pasta, how I love thee! Creamy... Or simply tossed in olive oil... Loaded with veggies and topped with parmesan... Each bite is fresh veggie delight! There's no better cocktail and view to top off this meal, too. … [Continue reading]
One look at Geraud's Instagram feed will have you week at the knees! Mini Cuban sliders... Mini pizzas... Row upon row of fresh-baked rolls... Sweet treats of cheesecake tiramisu... Coconut danishes and vegan blueberry … [Continue reading]