CuisinArt's Tokyo Bay recently welcomed their new sushi chef, Joe Richardson. Formerly of Sushi Samba and BarMASA in Las Vegas, we were eager to see what Chef Joe had in store and started off the weekend with a visit to "Mom's favorite," Tokyo … [Continue reading]
In good Friday fashion, we paid Didier & Veronique a pre-weekend visit yesterday afternoon (is there a better way to begin a weekend?)... Down on Sandy Ground beach, the sun shines something special over Road Bay in the mid-afternoon, … [Continue reading]
Just when you thought it was wasn't possible, the five-star restaurant at Malliouhana has outdone themselves yet again. This past Friday night Executive Chef Jeremy Bearman teamed up with Executive Chef of sister property Auberge du Soleil, Robert … [Continue reading]
It's that time of the year in Anguilla... Seas are still, sparkling a special shade of azure, you have beaches all to yourself, and it is the season of Anguilla's national sport, boat racing, too! With perfect conditions to laze the day away on … [Continue reading]
As a pre-Mother's Day celebration, last week we headed to my Mom's #1 Anguilla restaurant... Tokyo Bay! With Chef Jasper Schneider, Tokyo Bay never fails to spark your taste buds with their outstanding Japanese cuisine. The meal began with … [Continue reading]