The Restaurant at Malliouhana is offering a tremendous off-season special this summer... a $59 prix fixe menu, including three courses and a fine selection of wines by Sommelier, Mr. Albert Lake. At $59, the value gets even better... Locals and … [Continue reading]
Kyle Hodge, owner of Tropical Treats, is one of the most dedicated and hard working men we know. What started with crafting island-made ice cream and distributing it to local grocery stores has grown into a full ice cream and sweets shop and now, … [Continue reading]
With 33 beaches and some of the best dining in the Caribbean, the choices are many when it comes to Anguillian lunch spots that exude tranquility wrapped in blue. One of the very best and most popular? da'Vida's Bayside Grill on Crocus … [Continue reading]
This week Anguilla received a special visitor. A juvenile Greater Flamingo was seen on the northern edge of Rendezvous Bay Pond feeding among Snowy Egrets, Least Terns, Brown Pelicans, and Black-necked Stilts. This species is considered a rare … [Continue reading]
CuisinArt's Tokyo Bay recently welcomed their new sushi chef, Joe Richardson. Formerly of Sushi Samba and BarMASA in Las Vegas, we were eager to see what Chef Joe had in store and started off the weekend with a visit to "Mom's favorite," Tokyo … [Continue reading]