Back by popular demand is Tasty’s mouthwatering breakfast!
Drop in for Chef Dale’s famous hash potatoes and omelets…
Grand Marnier French Toast…
And oh-so-fluffy pancakes…
(Photos: Chef Dale Carty)
Breakfast at Tasty’s starts at 8:30am!
The Most Relaxing Sunday: NEW BBQ Brunch at Four Seasons’ Bamboo Bar & Grill
One of the most relaxing spots to laze away a Sunday? On the shores of Meads Bay…
Four Seasons’ Bamboo Bar & Grill, right on this pristine beach, has long been a favorite for long lunches and tasty beach eats. It has now become a NEW favorite for Sunday Brunch – BBQ style!
A brand NEW concept at Bamboo, Four Seasons brings the brunch BBQ to you. All served to your table, it is one of the most relaxing brunch BBQs.
- At $58/person, brunch includes…
Selection of appetizers (unlimited amount)
Caribbean BBQ
Variety of desserts (unlimited amount) - Sunday BBQ also features a number of drink specials…
Brunch Bucket – 5 Bottles of Beer – $25
Pitchers of Margarita, Rum Punch & Sangria
Discounts on all wines, Prosecco and Champagne
The leisurely afternoon of divine eats and drinks all begins with the appetizers. First up? A delightfully light and smooth avocado hummus…
The perfect beginning!
From there, Four Seasons takes things a notch higher with a delectable plate of watermelon gazpacho, couscous and the star of the show – conch ceviche with Johnny cakes.
Tender, light and refreshing, the conch ceviche will have you ordering more! It just may be THE best ceviche in Anguilla.
Next up? The main event, the BBQ.
Chicken and ribs…
Lobster and snapper…
It all comes with coconut rice, fresh salad and plantain…
A gourmet BBQ with a view of Meads Bay blue, and brought to you – at your table? It is the most relaxing way to spend a Sunday!
The afternoon all winds down over espressos and a colorful plate of exquisite desserts. Layered chocolate cakes, coconut macaroons and panna cotta…
Sunday afternoons were made to be spent just like this!
Bamboo’s Sunday brunch BBQ begins at 11:30am. Omalie 360 sets a smooth tone. He takes to the stage at 1pm.
For reservations, call: 264-497-7000
NEW Favorite Dishes at Sharky’s
Chef Lowell Hodge has been cooking up a storm!
NEW to his menu? Sharky’s lobster stir fry…
… with local Anguillian lobster, fresh vegetables and rice drizzled with teriyaki glaze. The lobster stir fry is placed back and served in its shell! We can see why this dish has been wowing crowds 🙂
Also new to Sharky’s is…
… fresh local caught mahi mahi served with cilantro rice, salsa, plantain chips and drizzled with a carrot and ginger sauce.
Chef Lowell Hodge, our mouths are watering!
One of the best-value dining experiences in Anguilla, to make reservations, call: 264-729-0059. Sharky’s is open nightly. Closed Sundays.
Bloody Mary Sundays & Monday Martinis at Quintessence
Quintessence Hotel is kicking off the New Year with two terrific specials!
First up? Bloody Mary Sundays!
From 12-3pm, Quintessence is serving up $5 Bloody Mary’s!
The specials continue on Mondays at 5pm with $5 Martini Mondays!
Pop in for one of the best martinis in Anguilla before settling into an haute cuisine dream meal at JULIAN’S.
For more information and to make a reservation at JULIAN’S, contact 264-498-8106.
Live Music & Fresh Fish at Lime Keel House
Welcome to Lime Keel House!
A 100 year old house, this charming spot was newly restored by John Lloyd and his sons, Akio and Ravi. They built most of the deck and bathroom from recycled wood after Irma, and even the counter for the bar is made from recycled rum bottles.
A gem of a spot and a must-visit in Anguilla, it is operating as a heritage site, surf shop and restaurant in the evenings on weekends.
Don’t miss Lime Keel House for dinner!
They are open from 5pm-until (Fri-Sun) and have fried fish (Mahi, Snapper, catch of the day) and grilled chicken. All served with salad and garlic bread.
Live music on Fridays and Sundays!
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