“Very rare is a mistake worth repeating. Yesterday we were making Bailey’s in one machine and chocolate in the next.
Well we got the machines confused and added chocolate to the machine that already had Bailey’s! Oh boy! What a mistake.
You have to try this. We don’t have a name for it. But let’s call it what it is. This is heaven!”
Tropical Treats, we are on our way!
For more from Tropical Treats, visit…
https://www.facebook.com/Tropical-Treats-AxA-100137976698232/
Inspired by Anguilla’s 50th Anniversary, Anguilla Life Magazine together with Tropical Distributors and Angostura, invited bartenders to participate in a special Celebratory Rum Cocktail Competition. Three ladies and four gentlemen from Cap Juluca, CuisinArt, DaVida, Four Seasons, Malliouhana, Straw Hat and Zemi Beach House created colorful concoctions which required Angostura 7 Rum as well as their Bitters as partial ingredients.
The winner, Four Seasons bartender, Joann Phillip, was just announced!
Joann’s cocktail, “PASSIONATE” garnered 142 out of 150 points from judges Ron Webster, Lavon Richardson and Jacquie Ruan.
An unusual and refreshing cocktail, it is topped with passionfruit, orange, almond flavored foam and flamboyant flowers.
Creating cocktails is an artistic process for Joann. She starts off by thinking about the appearance, what garnish would be different and eye catching and of course how the flavors balance and work together.
For her, “PASSIONATE” is a true statement of Anguilla’s past, present and bright future… a drink created to represent our passion for life. “The golden-orange color symbolizes Anguilla emerging victorious from years of hardship. The foam elevates the presentation but also depicts how Anguilla continues to elevate in unity and strength,” Joann explained.
Joann’s winning recipe will be detailed in the coming Summer issue of Anguilla Life Magazine.
For a taste of the winning PASSIONATE cocktail, drop into Four Seasons’ Sunset Lounge today.
NEW from Cha Cha San…
Crispy pan-fried noodles with Mahi fish, shrimps and lots vegetables!
Cha Cha San is open nightly for dinner. Closed Wednesdays.
For reservations, call: 264-583-1988
A new discovery, the Lotus Frozé at Four Seasons’ Sunset Lounge has quickly become a “must have.”
Rosé granita is mixed with strawberry infused cointreau, fresh lychee and Zonin Prosecco. A beautiful combination of light and complementary flavors!
All garnished with a strawberry and edible flower, it gets an A+ for presentation, too.
AND… it even matches the color of your sunset view! 😉
Four Seasons’ Sunset Lounge is open daily through the afternoon and evening.
The latest addition to our appetizer menu is the Thai Crab Soup. Made with Alaskan King Crab, green curry, lemongrass, coconut milk and Thai chilies, this spicy delicacy will surely leave you wanting more.
Join us for a wonderful dining experience on Tuesdays through Saturdays from 6:00pm to 9:00pm. Take advantage of our complimentary shuttle service to and from your hotel to all guests on island.
For reservations, please call 498-5433.