Archives for January 2016

Whimsical and Mediterranean, Meze’s setting is simply enchanting!

Their “Mediterranean” plate for sharing, featuring baba ghanoush, tzatziki, hummus and grilled flat bread, has long been our favorite on Meze’s menu.

That is, until we recently discovered their ample Charcuterie plate.

Cornichons, pickled vegetables and baguette are served with 5 different types of cured meats, including exquisite cuts of prosciutto and salami.

Drop by Meze on Wednesday night when Leslie Nanton performs classic crooner tunes, enhancing Meze’s warm feel.

With one of the most breathtaking settings on the island, lunches at The Restaurant at Malliouhana are simply unforgettable.

A “Tranquility Wrapped in Blue” view, indeed!

Lunch starts with homemade breads, including rolls with tapenade and hot Johnny cakes.

Executive Chef Cupertino Ortiz has made a few changes to the lunch menu. One of the top new menu items is his grilled kale salad with sweet corn, fungi croutons and queso fresco.

The tuna poke…

… light and utterly refreshing, is a menu “staple” that never disappoints.

And, my sister has discovered a new favorite burger on the island, Malliouhana’s jerk chicken burger.

It is served on a fluffy, house-made brioche bun and with spiced plantains.

To make reservations at Malliouhana, call: 264-497-6111