With one of the most breathtaking settings on the island, lunches at The Restaurant at Malliouhana are simply unforgettable.
Lunch starts with homemade breads, including rolls with tapenade and hot Johnny cakes.
Executive Chef Cupertino Ortiz has made a few changes to the lunch menu. One of the top new menu items is his grilled kale salad with sweet corn, fungi croutons and queso fresco.
The tuna poke…
… light and utterly refreshing, is a menu “staple” that never disappoints.
And, my sister has discovered a new favorite burger on the island, Malliouhana’s jerk chicken burger.
It is served on a fluffy, house-made brioche bun and with spiced plantains.
To make reservations at Malliouhana, call: 264-497-6111