Archives for October 2015

Anguilla’s Jammin’ Begins Bottle Recycling Program

October 25, 2015 By admin Leave a Comment

In a strong effort to keep Anguilla pristine and sparkling clean, Anguilla’s Jammin’ has started a wonderful initiative…

Their bottle recycling program!

We will be paying EC$0.15 or US$0.05 for each Anguilla’s Jammin’ bottle returned in good condition (i.e. no cracks or chips). These recycled bottles will be properly cleaned and sterilized according to safe food handling practices and be assessed for reuse.

Bottles can be dropped off at the Aquaponic Garden in Shoal Bay East, Thursday mornings from 9:00 am to 10:00 am. We are also happy to pick up large numbers of jars at a mutually convenient time!

To learn more about how to recycle your Anguilla’s Jammin’ bottles, please visit our web site:

http://anguillasjammin.com/jar-recycling-program.html

or call us at 1.264.581.2040.
Jacqueline A. Cestero – Director
Molly Nutting – HR/Marketing Manager
Tommy Nutting – Aquaponic Garden Director/Lead Cook

Sweet Sundowners at Ocean Echo

October 17, 2015 By admin Leave a Comment

Early last week (the calm before Hurricane Joaquin sent lightning showers our way), Anguilla was treated to evening after evening of sensational sunsets.

Serene and pristine, there’s no better place to take in an Anguilla sunset than at Ocean Echo on magnificent Meads Bay…

What makes a sunset even sweeter?

Owner Dillon’s famous Rumzie, perfectly sweet, full of rum and garnished with a cherry and slice of orange, Dillon will never share his secret recipe!

Here’s to many more picture-perfect days celebrated at Ocean Echo!

Ocean Echo is open daily for lunch and dinner. To make a reservation, call: 264-582-0269

The Fish Have Arrived at Anguilla’s Jammin’

October 17, 2015 By admin Leave a Comment

Last week Anguilla’s Jammin’ celebrated the arrival of the fish at the Aquaponic Garden. 200 Mozambique Talapia were delivered and are currently providing nutrients to the plants in the grow beds.

Within just 2 days the plants improved in strength and color.

Jam production is in full swing in anticipation of the coming season. Our products make great gifts for anyone on your list. We also provide custom tags for your group function or special event.

If you are on island now and would like to purchase jams, we are happy to deliver to your villa or hotel. To learn more about Anguilla’s Jammin’, give us a call at 264-581-2040 and check out our web site: http://anguillasjammin.com/

A Hot Jamn’ Sunday Afternoon Snack

October 11, 2015 By admin Leave a Comment

Anguilla’s Jammin’s colorful jars of island-made, tropical jams have been selling like hot cakes here on the island.

One taste, and you really are hooked.

Our personal favorite flavor has been the Hot Jamn’, best enjoyed the way Molly (co-founder and co-owner) showed us!

What do you need?

1 bag of tortilla chips
1 block of cream cheese
1 8 oz. jar of Anguilla’s Jammin’ Hot Jamn’

Step 1: Select your desired amount of cream cheese

Step 2: Amply cover with Hot Jamn’

Step 3: Dip a tortilla chip and enjoy 🙂

A simple recipe that’s equal parts savory, salty and spicy. With a glass of wine, it’s the perfect late afternoon Sunday Snack.

Anguilla’s Jammin’ products can currently be purchased at SeaSpray Boutique, on a Nature Explorers Anguilla tour or direct from Anguilla’s Jammin’. For more information, visit…

http://anguillasjammin.com/

Tropical Treats In Stores Now!

October 11, 2015 By admin Leave a Comment

Good news for those of us who like to cool off with a sweet, Anguilla-made scoop of Tropical Treats’ ice cream…

All of our favorite flavors are back in stock at supermarkets around the island!

Check Alberts Marketplace, JW Proctors, Unique Trading, Syd & Pete, Caracasbaai (Watco), Island Supermarket, West End Chinese.

They are in talks right now with Best Buy, too. We will keep you posted on that.

For the full Tropical Treats experience, including their heavenly, fresh-made waffle cones, pop in to their ice cream shop, the Fun House on the main road between The Valley and George Hill.