Chef Ken and his welcoming team at Cha Cha San have re-opened for the season! After 6 weeks of travels, Chef Ken is bringing new inspiration and flavors to his Asian menu. Some of the new favorites?... Colorful shrimp tempura salad with spicy … [Continue reading]
As the new season begins, Anguilla's Jammin' is proud to present our new see-through packaging for our 5 Flavor Gift Packs. The new packaging allows clients to see exactly what they are getting and displays our logo. These packs are great for … [Continue reading]
Roy's has re-opened and we couldn't be happier! Their steak kebab is our go-to menu favorite. Skewered and char-grilled to perfection, sizable chunks of Angus beef are lined up with thick slices of onion, red pepper and mushrooms. The dish is … [Continue reading]
In a strong effort to keep Anguilla pristine and sparkling clean, Anguilla's Jammin' has started a wonderful initiative... Their bottle recycling program! We will be paying EC$0.15 or US$0.05 for each Anguilla’s Jammin’ bottle returned in good … [Continue reading]
Early last week (the calm before Hurricane Joaquin sent lightning showers our way), Anguilla was treated to evening after evening of sensational sunsets. Serene and pristine, there's no better place to take in an Anguilla sunset than at Ocean Echo … [Continue reading]