Geraud’s has got you covered this Easter!
From Easter lunch (honey glazed ham, roast lamb & scalloped potatoes) to a variety of sweet Easter treats (cupcakes, cobblers and hot cross buns), take a look at his official Easter menu below…
Goodies Galore at Geraud’s
One look at Geraud’s Instagram feed will have you week at the knees!
Mini Cuban sliders…
Mini pizzas…
Row upon row of fresh-baked rolls…
Sweet treats of cheesecake tiramisu…
Coconut danishes and vegan blueberry muffins, too…
It’s all available directly to your villa or hotel room with Geraud’s new catering service.
To place your order (Geraud accepts orders of all sizes), visit…
Veya’s NEW Super Juice
Veya is on a roll! Bringing healthy eating options to the shores of Anguilla, their offerings keep getting better and better.
Their latest creation? Super juices!…
“Green Lemonade”, “Get-Up!” And “Beat-Nik.”
Whether you’re seeking out nutritious cuisine, or a lunch setting most serene…
(Photos: Veya)
Veya’s not to be missed for a mid-day bite.
Veya is open for lunch Monday-Friday.
Anguilla’s Jammin’s Thursday Morning Tastings are BACK
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Tasty’s Ultra-Fresh Tuna Tartare
Made with local ingredients, special herbs and spices, Chef Dale Carty takes pride in preparing freshly caught tuna for his guests. For example, this freshly caught tuna Chef turned into a mouthwatering tuna tartare.
From the ocean seas to dinner on a plate, have it your way at Tasty’s!
For lunch and dinner reservations, call 264-584-2737. Tasty’s is open daily for lunch and dinner, closed Thursday.
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