Made with local ingredients, special herbs and spices, Chef Dale Carty takes pride in preparing freshly caught tuna for his guests. For example, this freshly caught tuna Chef turned into a mouthwatering tuna tartare.
From the ocean seas to dinner on a plate, have it your way at Tasty’s!
For lunch and dinner reservations, call 264-584-2737. Tasty’s is open daily for lunch and dinner, closed Thursday.
It seems only yesterday we were watching nests being built, eggs hatching and chicks taking their first steps. Today they are taking their first flights and learning how to survive on their own, all the while under the watchful eye of their protective parents.
Join Nature Explorers Anguilla as we witness the excitement of first flights and much more on Anguilla’s Salt Ponds/Wetlands.
Book your tour today & Take a Walk on the Wild Side…
email: [email protected]
Executive Pastry Chef Eddy Dhenin never ceases to amaze with his wondrous creations. He has recently unveiled a brand new dessert at Four Seasons’ Bamboo Bar & Grill. Cheesecake lovers, this one’s for you!…
Photo: https://www.instagram.com/p/BW0GD7CjdCH/?taken-by=fsanguilla
A mango cheesecake with tropical fruit chutney, it’s a light, tropical twist on a New York favorite. A wonderful after-lunch treat, Bamboo’s robust lunch menu has something for everyone.
Whether it’s a satisfying steak sandwich…
Or a plentiful and nutritious salad…
With these views…
Lunch at Bamboo is always an indulgent treat!
Bamboo Bar & Grill at Four Seasons is open daily. For reservations, call: 264-497-7000
Just one more week to take advantage of Limin’ Boutique’s summer sale!
Bright and beachy, this Anguilla boutique is home to many Anguilla treasures.
From “sail bags,” hand-crafted from Anguilla sailing boat sails, to elegant jewelry made with sands from Anguilla…
Owners Ken & Renee never cease to impress with their lovely and unique souvenirs!
Limin’ Boutique is open daily from 10-5pm, Saturdays 10-4pm, closed Sunday.
Perched on the east end of Anguilla’s Meads Bay, Malliouhana has one of the island’s most “bluuuuetiful” settings and views.
The hotel’s elegant restaurant can be seen in the photo below (white deck and adjoining building)…
The restaurant overlooks a hidden cove that is separated from Meads Bay. Even on windy days, this serene little bay sparkles, still and calm.
Up inside the restaurant, these sensational Meads Bay views stretch out before you…
With Executive Chef Marc Alvarez at the helm…
… preparing light and refreshing lunch eats, perfect for Anguilla’s summer heat…
… dining at the Restaurant at Malliouhana is better than ever!
And after lunch? A dip in these waters always call your name 🙂
The Restaurant at Malliouhana is open daily for breakfast, lunch and dinner.
For reservations, call: 264-497-6111