… Like this tender moment captured between a newly hatched Black-necked Stilt chick and its mother, nature isn’t scripted. Sometimes it just unfolds before your eyes.
Discover the magic of Anguilla’s wetlands with Nature Explorers Anguilla guided tours.
Schedule your tour today.
Email: [email protected] or call: 1.264.584.0346
At the end of a long, dusty and desolate road, set right on the untouched shores of Junk’s Hole, Nat’s Palm Grove is the definition of a “hidden gem.”
Open daily, Nat grills up lobster…
… crayfish (our favorite), chicken and ribs, all served with hand-cut, thick fries, coleslaw and some of the most famous Johnny cakes on the island.
Nat’s Johnny cakes can also be enjoyed as sandwiches, too!
Terrific food, tranquil location, warm hospitality… this is truly “where happiness awaits you!”
(Photos Courtesy of Palm Grove)
Be sure to give Nat and his family a “Like” on their Facebook page here…
https://www.facebook.com/PalmGroveAnguilla
Palm Grove is open daily for lunch. For reservations (recommended), call: 264-235-6528
The Anguilla’s Jammin’ Aquaponic Garden is in full bloom with many fruits on the vine. It is a great time to visit the site and see how this innovative approach to farming in an arid climate works, and meet the 250 Mozambique Talapia that are the backbone of the operation.
The tours are FREE and provide a complete explanation of the process, along with the opportunity to taste and purchase all 6 amazing flavors of Anguilla’s Jammin’ jams. Our young visitors will be delighted by the opportunity to feed the fish right in their tank.
It is also a great time to recycle your gently used Anguilla’s Jammin’ jars. All jars returned in good shape will receive US$0.05 at the time of return.
Tours are conducted Thursday mornings at 9:00 am or by appointment. Please call 1.264.581.2040 or email: [email protected] for directions and to let us know you are coming.
Anguilla Card holders receive a 10% discount on the purchase of all merchandise!
Get ready for a one of a kind culinary event in Anguilla…
“East Meets West”
Chef Sweets from Ani Villas will do a guest appearance at Cha Cha San April 8th. Together with Chef Ken he will be presenting a special “East Meets West” themed tasting menu and below is a sneak peek of the inventive and delicious dishes they will be creating together.
Small dish: Welcome Chef Sweet
Kaffir lime curry with Local lobster dumpling
Sushi roll: Salt fish, Ackee, Local Callaloo Leaf, Plantain & Jerk Tomato Chutney
Appetizer: from east to west Anguilla
Island Harbor: Snapper Ceviche, Citrus Soy, seaweed salad,
The Valley: 4 Hours Low & Slow Smoked Baby Bak Ribs, Rum Punch Bbq Sauce
Western: Crispy Shell, Spicy Pineapple Chicken taco
Main course: When Bruce Lee “Meets” Mike Tyson
Plantain crusted Mahi Mahi on island coconut curry sauce
5 Spice Crispy Duck, scallion, cucumber with jonnie cake
Dessert: 4 Hands Piano
Pina Colada Macaron, Sweet Anguillan yellow Corn Ice cream, Skillet corn bread
Don’t miss this special event! Reserve now. Only 30 seats available!
Where: Cha Cha San
When: Friday, April 8
Call for Reservations: 264-583-1988
