The Restaurant at Malliouhana is offering a tremendous off-season special this summer… a $59 prix fixe menu, including three courses and a fine selection of wines by Sommelier, Mr. Albert Lake.
At $59, the value gets even better…
Locals and Anguilla Card Holders get a 15% discount on the prix fixe menu!
What’s on the prix fixe? Take a look below…
Kyle Hodge, owner of Tropical Treats, is one of the most dedicated and hard working men we know. What started with crafting island-made ice cream and distributing it to local grocery stores has grown into a full ice cream and sweets shop and now, they’ve expanded once again…
Tropical Treats’ Ice Cream Cart Rental, “Creating Excitement & Smiles”
Available for weddings, parties or any event, Tropical Treats can cater to any of your sweet-treat needs!
What can their rentals include?
Scooped ice cream and/or sorbets
With 3 flavors of ice cream and/or sorbets you will have a hard time wondering which flavors to choose. Our ice cream is totally premium (rich and creamy) and made daily at our manufacturing plant in Stoney Ground, Anguilla. Flavor customization available.
Sundaes with toppings bar
We will provide you with a toppings station where you can add your own syrup, candy, nuts or chocolate coated candy to your scoop of ice cream.
Hand made ice cream bars and ice cream sandwiches
Ice cream bars made especially for your event from any of our 32 flavors of ice creams or sorbets. Molded at our plant and transported to you where we will put on the finishing touches. We will demonstrate to you how the bars are dipped in warm chocolate and dried within seconds. In addition, various coatings and toppings are available to roll your bars in for that added pleasure.
Ice cream sandwiches are available too. Cookie or wafers are baked fresh and are soft and chewy for a great combination with ice cream. Why not dip half of your cookie in our chocolate coating and roll it in sprinkles or chocolate chips?
Freshly baked waffle cones & bowls
We come to your designated site and fill your air with an irresistible aroma of freshly baked waffle cones on the spot. From family parties, to dinners, children parties to socials or just because you want ice cream on a crisp homemade cone. The fresh vanilla or cinnamon aroma will entice your appetite for ice cream or sorbets.
Already, they are getting glowing reviews…
My husband and I used Tropical Treats ice cream in lieu of a traditional wedding cake and it couldn’t have been a better experience! Kyle was incredible in working with us to pick the flavors we wanted, and helped us to create a fun post-dinner experience that captured the Caribbean vibe that we wanted to achieve. On top of a high quality product, Kyle’s professionalism was the biggest seller for us, and we couldn’t have been happier. For couples getting married on the island, I cannot recommend Tropical Treats enough!
— Shannon Kircher, Frangipani Beach Resort
When planning my destination wedding on a secluded Caribbean island, I thought I would have limited options when it came to unique touches. I was thrilled that Tropical Treats proved me wrong. Their delicious homemade ice cream and charming cart was the hit of the evening. After a night of dancing everyone wanted to cool off and it doesn’t get any better than Kyle’s ice cream and sorbet.
— Eryn and Mark Tillman
To book Tropical Treats for your event, contact Kyle direct at…
Tel.: 264-476-8723
Email: [email protected]
With 33 beaches and some of the best dining in the Caribbean, the choices are many when it comes to Anguillian lunch spots that exude tranquility wrapped in blue.
One of the very best and most popular? da’Vida’s Bayside Grill on Crocus Bay.
Build up an appetite by kayaking on the bay’s calm waters and snorkeling the still seas, or simply soak up the day’s rays from the restaurant’s complimentary (and luxurious!) lounge chaises.
It’s funny how doing nothing at all goes hand in hand with mouthwatering drinks and eats! 😉
Frozen cocktails of all kinds…
Decadent, fresh eats of crayfish…
Steak…
… in addition to a wide variety of salads, sandwiches and pizzas, and, of course, sweet dishes, too, are all on the menu…
It sure is hard to beat a day bayside at da’Vida!
da’Vida’s Bayside Grill is open daily.
This week Anguilla received a special visitor. A juvenile Greater Flamingo was seen on the northern edge of Rendezvous Bay Pond feeding among Snowy Egrets, Least Terns, Brown Pelicans, and Black-necked Stilts.
This species is considered a rare visitor to Anguilla with the last record of a bird on Cove Pond from November of 2000 to January of 2001.
You just never know what you will see on Anguilla’s wetlands. Come join us and Take a Walk on the Wild Side…
Email: [email protected] or call: 1.264.584.0346
CuisinArt’s Tokyo Bay recently welcomed their new sushi chef, Joe Richardson.
Formerly of Sushi Samba and BarMASA in Las Vegas, we were eager to see what Chef Joe had in store and started off the weekend with a visit to “Mom’s favorite,” Tokyo Bay.
The evening began with spicy, wok-tossed, warm edamame beans, topped with garlic flakes and a bottle of hot sake.
The combination sure heats up your palate!
You will still find Tokyo Bay’s very best dishes on the menu, including the rock shrimp tempura, coated in a tangy sauce, topped with finely-chopped scallions and cilantro.
What’s different with Chef Joe leading the kitchen?
Everything is even better than before, if you can imagine that!
The Duck Duck Goose Gyoza, for instance, was even finer than I had remembered. The gyoza skin itself (the hardest part to get right) was crunchy-crisp on the bottom and warmly-steamed through the top. The flavors inside? Savory with a touch of sweet.
While we stuck to our favorites throughout the evening, a new dish caught our eye as a must-try…
Tuna sushi with foie gras, bathed in an eel sauce. Garnished with gold flakes, it is a glamorous dish, and it tastes as good as it looks. Rich and decadent, with a smokey hint.
Then, it was time for the true test!…
The sushi and sashimi.
First? A few slices of salmon sashimi. Generously cut, they simply melt in your mouth.
The sushi sampler, including, hamachi, tuna, yellowtail and salmon, were equally excellent and left us with one thought…
Chef Joe is a true sushi master.
With a few classic rolls to end the evening, including an improved California roll (thicker and with more flavorful crab compared to before)…
… spicy tuna roll…
… and, of course, the sweet ending, chocolate sushi.
Tokyo Bay has done it again! With Chef Joe, Tokyo Bay remains the #1 restaurant on Anguilla for authentic Japanese dining.
For reservations, call: 264-498-2000