All cleaned up and ready to go... Elvis' is BACK and better than ever, with cold beers and some of the tastiest fish tacos around... (Photo: https://www.instagram.com/wayneis1/) "Crazy good," herb-battered fish is lightly fried and … [Continue reading]
Flavours' Chef Kevin Paul is a man with a following. He is the Chef who introduced the famous "tomato pie" to Straw Hat back in the day. Today, that flaky, savory, rich and decadent tomato pie is BACK at Chef Kevin's NEW restaurant, … [Continue reading]
Oh, Rasta Pasta, how I love thee! Creamy... Or simply tossed in olive oil... Loaded with veggies and topped with parmesan... Each bite is fresh veggie delight! There's no better cocktail and view to top off this meal, too. … [Continue reading]
One look at Geraud's Instagram feed will have you week at the knees! Mini Cuban sliders... Mini pizzas... Row upon row of fresh-baked rolls... Sweet treats of cheesecake tiramisu... Coconut danishes and vegan blueberry … [Continue reading]
On Friday, Apr. 6 at 12pm, the National Bank of Anguilla and the Caribbean Commercial Bank (Anguilla) Limited, will be selling Anacaona by way of public auction at Auckland House, The Quarter, Anguilla. For the full the post, … [Continue reading]