Malliouhana has long been our family’s #1 spot for watching the sunset. Come sunset hour? The views take your breath away in a million shades of purples, pinks and oranges!
Going hand in hand with a view fit for a queen, Malliouhana’s signature restaurant, Celeste delivers on the promise of its grand setting.
This restaurant was the best restaurant in the Caribbean when the hotel first opened in the 1980s. Headed up by Michelin-starred chef, Chef Michel Rostang, its focus? French-Caribbean fusion. Today, that standard of cuisine is back at Malliouhana’s restaurant, Celeste.
Don’t miss the salt fish with tomato ragu and mini Johnny cakes, and the 16 hour short ribs with a tamarind jus. The mere thought of those sumptuous short ribs makes our mouths water!
Celeste is open nightly for dinner. For reservations, call: 264-497-6111
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