Chef Ken, owner and chef of Cha Cha San, has been hard at working preparing a brand new menu, one inspired by Thai cuisine. He calls it, “Little Thai!”
What’s on the menu?
Steamed spicy dumplings
Pad Thai noodles, chicken & shrimp
Thai basil chicken
Green curry shrimps
Spicy lemon fish
Tom yum soup
To make a reservation, call: 264-583-1988
The Restaurant at Malliouhana is offering a tremendous off-season special this summer… a $59 prix fixe menu, including three courses and a fine selection of wines by Sommelier, Mr. Albert Lake.
At $59, the value gets even better…
Locals and Anguilla Card Holders get a 15% discount on the prix fixe menu!
What’s on the prix fixe? Take a look below…
With 33 beaches and some of the best dining in the Caribbean, the choices are many when it comes to Anguillian lunch spots that exude tranquility wrapped in blue.
One of the very best and most popular? da’Vida’s Bayside Grill on Crocus Bay.
Build up an appetite by kayaking on the bay’s calm waters and snorkeling the still seas, or simply soak up the day’s rays from the restaurant’s complimentary (and luxurious!) lounge chaises.
It’s funny how doing nothing at all goes hand in hand with mouthwatering drinks and eats! 😉
Frozen cocktails of all kinds…
Decadent, fresh eats of crayfish…
Steak…
… in addition to a wide variety of salads, sandwiches and pizzas, and, of course, sweet dishes, too, are all on the menu…
It sure is hard to beat a day bayside at da’Vida!
da’Vida’s Bayside Grill is open daily.
CuisinArt’s Tokyo Bay recently welcomed their new sushi chef, Joe Richardson.
Formerly of Sushi Samba and BarMASA in Las Vegas, we were eager to see what Chef Joe had in store and started off the weekend with a visit to “Mom’s favorite,” Tokyo Bay.
The evening began with spicy, wok-tossed, warm edamame beans, topped with garlic flakes and a bottle of hot sake.
The combination sure heats up your palate!
You will still find Tokyo Bay’s very best dishes on the menu, including the rock shrimp tempura, coated in a tangy sauce, topped with finely-chopped scallions and cilantro.
What’s different with Chef Joe leading the kitchen?
Everything is even better than before, if you can imagine that!
The Duck Duck Goose Gyoza, for instance, was even finer than I had remembered. The gyoza skin itself (the hardest part to get right) was crunchy-crisp on the bottom and warmly-steamed through the top. The flavors inside? Savory with a touch of sweet.
While we stuck to our favorites throughout the evening, a new dish caught our eye as a must-try…
Tuna sushi with foie gras, bathed in an eel sauce. Garnished with gold flakes, it is a glamorous dish, and it tastes as good as it looks. Rich and decadent, with a smokey hint.
Then, it was time for the true test!…
The sushi and sashimi.
First? A few slices of salmon sashimi. Generously cut, they simply melt in your mouth.
The sushi sampler, including, hamachi, tuna, yellowtail and salmon, were equally excellent and left us with one thought…
Chef Joe is a true sushi master.
With a few classic rolls to end the evening, including an improved California roll (thicker and with more flavorful crab compared to before)…
… spicy tuna roll…
… and, of course, the sweet ending, chocolate sushi.
Tokyo Bay has done it again! With Chef Joe, Tokyo Bay remains the #1 restaurant on Anguilla for authentic Japanese dining.
For reservations, call: 264-498-2000
In good Friday fashion, we paid Didier & Veronique a pre-weekend visit yesterday afternoon (is there a better way to begin a weekend?)…
Down on Sandy Ground beach, the sun shines something special over Road Bay in the mid-afternoon, lighting up the still and peaceful sea.
A crisp glass of rose pairs perfectly with the sights of the sea and the French ambiance.
And then?…
“Le Veriunic” burger, the island’s very best, hand-made and infused with special Herbes de Provence. No matter how many times we ask, “What’s your secret, Veronique?” she never tells 😉
Equally outstanding is her lobster salad, prepared with homemade mayonnaise…
The options don’t end there at Le Bar.
In addition to their regular menu (a wide selection of salads, charcuterie plates and main dishes), they have a variety of daily specials, too. Friday’s included…
An excellent price with an unbeatable atmosphere, to make a reservation call: 264-498-3229