Tucked away on hidden Junk’s Hole on Savannah Bay, Palm Grove is THE quintessential Anguilla beach bar experience. Their Caribbean lunch has long been a favorite.

Ultra-fresh crayfish and shrimp…

With a side of piping hot Johnny cakes and fresh-cut steak fries…

See below for their full menu.

Amongst swaying, rustling palms and with a view out to Island Harbour’s picture-perfect fishing village, Elite’s peaceful setting can’t be beat.

Meals at Elite start right, with a basket of fresh-baked focaccia…

What’s on the menu? Italian classics.

Prosciutto e melone, tuna carpaccio, caprese salad, calamari, catch of the day and a wide variety of pastas.

Our favorites? Penne arrabiata and chef’s signature bolognese…

Elite is open daily for lunch and dinner.

For reservations, call: 264-498-5178

The all-star team at Cha Cha San has been extra-busy this off-season preparing brand new, Asian-inspired dishes. Here is a look at Cha Cha San’s latest mouthwatering creations!

Slow-cooked pork belly or crispy chicken, sliced and simmered in sweet-savory Vietnamese spicy sauce, pillowy steamed buns…fresh cucumber and scallion…..

Fresh salmon with crab meat and green tobiko sushi roll…

Savory sweet and sour ribs, pineapple, sesame flavor and spring onion…..

Matcha cheese cake – green tea powder with rich cheesecake…

And my personal favorite… fresh-caught tuna sashimi!

All of September through to mid-October Cha Cha San is open Thursday-Sunday, 5-9:30pm. Happy Hour is Thursday-Sunday 5-6:30pm.

For reservations, call: 264-583-1988

How to beat the summer heat?

Step #1. Take a dip in the sea…

Step #2. Sip a Rumzie…

Step #3. For “lasting cool down” – take a bite of jerk chicken pizza. Ocean Echo’s is extra-extra spicy!

Open 7 days/week for the whole season, Ocean Echo is THE place to be!