Whether at Breezes…

With a glass of rosé overlooking Merrywing Bay…

Or under a CuisinArt cabana on the beach at Rendezvous Bay…

The dining experiences at CuisinArt’s two properties consistently blow us away!

A few of our new favorite dishes at CuisinArt’s Mosaic Restaurant?

The Cobb Salad, with smoked chicken breast, blue cheese, avocado, quail egg, and artful croutons…

It pairs oh-so perfectly with an oak wood-fired oven pizza. The Caprino is by far a favorite, with baby spinach, creamy goat cheese, mozzarella and a dusting of pine nuts!

Or perhaps the crunchy panko breaded asparagus with truffled cauliflower cheese gratin would be more to your liking?

 

And I would be remiss to not mention the most impressive seafood platter in Anguilla, CuisinArt’s Seafood Platter For Two! With rock lobster, oysters, shrimp, crab claws, langoustine and a variety of tangy dips and sauces, at CuisinArt we fully subscribe to the SEEFood Diet 😉 🙂

After lunch? There’s only one place to be… with a rum punch by the Caribbean Sea!

One of the most relaxing spots to laze away a Sunday? On the shores of Meads Bay…

Four Seasons’ Bamboo Bar & Grill, right on this pristine beach, has long been a favorite for long lunches and tasty beach eats. It has now become a NEW favorite for Sunday Brunch – BBQ style!

A brand NEW concept at Bamboo, Four Seasons brings the brunch BBQ to you. All served to your table, it is one of the most relaxing brunch BBQs.

• At $58/person, brunch includes…
  Selection of appetizers (unlimited amount)
  Caribbean BBQ
  Variety of desserts (unlimited amount)
• Sunday BBQ also features a number of drink specials…
  Brunch Bucket – 5 Bottles of Beer – $25
  Pitchers of Margarita, Rum Punch & Sangria
  Discounts on all wines, Prosecco and Champagne

The leisurely afternoon of divine eats and drinks all begins with the appetizers. First up? A delightfully light and smooth avocado hummus…

The perfect beginning!

From there, Four Seasons takes things a notch higher with a delectable plate of watermelon gazpacho, couscous and the star of the show – conch ceviche with Johnny cakes.

Tender, light and refreshing, the conch ceviche will have you ordering more! It just may be THE best ceviche in Anguilla.

Next up? The main event, the BBQ.

Chicken and ribs…

Lobster and snapper…

It all comes with coconut rice, fresh salad and plantain…

A gourmet BBQ with a view of Meads Bay blue, and brought to you – at your table? It is the most relaxing way to spend a Sunday!

The afternoon all winds down over espressos and a colorful plate of exquisite desserts. Layered chocolate cakes, coconut macaroons and panna cotta…

Sunday afternoons were made to be spent just like this!

Bamboo’s Sunday brunch BBQ begins at 11:30am. Omalie 360 sets a smooth tone. He takes to the stage at 1pm.

For reservations, call: 264-497-7000