This week the Anguilla’s Jammin’ team hosted Miss Kourtney Smith’s Grade Two class at the Aquaponic Farm.

Her class focused on a unit with the central idea “the choices we make impact our environment.” In Miss Smith’s words, “In this unit, we are examining different aspects of the environment (both plants and animals) and how humans can positively and negatively impact the environment.”

As part of their visit we discussed how we use renewable energy to power the Aquaponic Garden and recycling of our jars to reduce the amount of waste in Anguilla’s landfill. We will visit the classroom to collect the jars in the coming weeks and pay each student US$0.05 for their recycling efforts.

If you would like to be a part of the Anguilla’s Jammin’ recycling effort, return your empty jam jars to us to receive your US$0.05/jar. Help keep Anguilla Beautiful. #RecycleAnguilla #EveryLittleBitHelps

This week the Anguilla’s Jammin’ team was lucky to find more fresh local mangos and boy are they sweet. This is great news for our “Mashed Up Mango” lovers!

These great local flavors have inspired us and we are hard at work in the test kitchen coming up with new products. Stay tuned for more developments.

Meanwhile, our 6 flavors of jam are available at gift shops across the island. You might also find our flavors in the recipes of some of Anguilla’s favorite restaurants or on their breakfast tables. They are also available at J W Proctors and Best Buy West.

Check out our web site to find our partners: http://anguillasjammin.com/partners.html