When it comes to nachos, there’s no beating Elvis’ extra-rich and cheesy plate…
This indulgent, heaping plate of nachos features black beans, jalapenos, guacamole, sour cream, diced tomatoes and of course, a most generous slathering of the oh so savory homemade pico cheese!
Indeed, this plate is a dream…
For good measure, add your choice of meat. Options include ground beef, pulled pork, shredded chicken, jerk chicken and the slow cooked goat, which is an especially popular choice.
A “must eat” in Anguilla, drop into Elvis’ daily for THE best nachos on-island. Elvis’ is open daily for lunch, dinner and late night eats.
