Chef Dale has done it again! Head on down to Chef’s beloved Tasty’s Restaurant every Tuesday for mouthwatering Happy Hour specials including…
The fun starts at 5:30pm and goes ’til 8pm!
See you there 🙂
Elvis and Brett always keep the good vibes rolling down on Sandy Ground!
A front row view of Sandy Ground blue, strong rum punches and Anguilla’s best nachos, too…
Elvis’ has long been a favorite, through and through.
Now, weekends are tastier than ever at Elvis’!…
From 12-3pm on Saturday and Sunday, be sure to drop in for $30 Bottomless Mimosas and Bloody Mary’s with your lunch order.
Elvis and Brett are open Thursday-Sundays. 4pm-until Thursday and Friday. Noon-until Saturday and Sunday.
Weekend’s at da’Vida’s Tamarind Lounge are oh so soothing…
Its front row view of Crocus Bay’s soothing waves…
Expertly crafted cocktails…
Exquisite tapas…
An evening at da’Vida’s Tamarind Lounge is the most relaxing way to wind down the day.
da’Vida’s Tamarind Lounge is now open Thursday-Saturday, 6-9pm.
For reservations, call: 264-584-5433
Right on majestic Meads Bay, Bella Blu takes your breath away!
Formerly within Turtles Nest Beach Resort, Bella Blu is made up of 9 suites. The resort features 2 bedroom units, 1 bedroom units and studio units. Spacious, bright and modern units offer breathtaking views of Meads Bay. The resort has an on-site pool and with Straw Hat next door (and served to your beach chair during the day), it is a top choice for hotels in Anguilla!
Yes, Bella Blu is the complete package.
This summer & fall, Bella Blu is offering a superb discount!…
Save 30% when you stay 5 nights or more Aug. 1 – Oct. 31
To take advantage of this special, contact Bella Blu directly at…
Malliouhana has long been our family’s #1 spot for watching the sunset. Come sunset hour? The views take your breath away in a million shades of purples, pinks and oranges!
Going hand in hand with a view fit for a queen, Malliouhana’s signature restaurant, Celeste delivers on the promise of its grand setting.
This restaurant was the best restaurant in the Caribbean when the hotel first opened in the 1980s. Headed up by Michelin-starred chef, Chef Michel Rostang, its focus? French-Caribbean fusion. Today, that standard of cuisine is back at Malliouhana’s restaurant, Celeste.
Don’t miss the salt fish with tomato ragu and mini Johnny cakes, and the 16 hour short ribs with a tamarind jus. The mere thought of those sumptuous short ribs makes our mouths water!
Celeste is open nightly for dinner. For reservations, call: 264-497-6111