Geraud’s has got you covered this Easter!
From Easter lunch (honey glazed ham, roast lamb & scalloped potatoes) to a variety of sweet Easter treats (cupcakes, cobblers and hot cross buns), take a look at his official Easter menu below…
Archives for March 2018
Elvis’ Fabulous Fish Tacos
All cleaned up and ready to go…
Elvis’ is BACK and better than ever, with cold beers and some of the tastiest fish tacos around…
(Photo: https://www.instagram.com/wayneis1/)
“Crazy good,” herb-battered fish is lightly fried and topped with lettuce & tomato, served up with sides of rice and beans.
With this sunset view…
(Photo: https://www.instagram.com/wayneis1/)
Elvis’ is always a good time, through and through!
Elvis’ is open for lunch, dinner and late night daily.
Tomato Pie is BACK at Flavours
Flavours’ Chef Kevin Paul is a man with a following. He is the Chef who introduced the famous “tomato pie” to Straw Hat back in the day.
Today, that flaky, savory, rich and decadent tomato pie is BACK at Chef Kevin’s NEW restaurant, Flavours…
A “must try,” there’s no better pairing than this tomato pie and those Sandy Ground vistas!
Flavours is open for lunch and dinner daily.
Ode to Ocean Echo’s Rasta Pasta
Oh, Rasta Pasta, how I love thee!
Creamy…
Or simply tossed in olive oil…
Loaded with veggies and topped with parmesan…
Each bite is fresh veggie delight!
There’s no better cocktail and view to top off this meal, too. 😉
Beach life is better at Ocean Echo!
Ocean Echo is open daily for lunch and dinner.
Goodies Galore at Geraud’s
One look at Geraud’s Instagram feed will have you week at the knees!
Mini Cuban sliders…
Mini pizzas…
Row upon row of fresh-baked rolls…
Sweet treats of cheesecake tiramisu…
Coconut danishes and vegan blueberry muffins, too…
It’s all available directly to your villa or hotel room with Geraud’s new catering service.
To place your order (Geraud accepts orders of all sizes), visit…