Archives for November 2015

Chef Ken and his welcoming team at Cha Cha San have re-opened for the season!

After 6 weeks of travels, Chef Ken is bringing new inspiration and flavors to his Asian menu. Some of the new favorites?…

Colorful shrimp tempura salad with spicy lemon dressing

 

Tom Yum soup, complete with shrimp, coconut cream, lemongrass and basil

And, all of the classic Cha Cha San appetizers and entrees are still available, too!

Thai-style beef dumplings

Chef Ken will be unveiling more new menu items shortly. We can’t wait to see what you have in store, Chef!

Through October, Cha Cha San is open for dinner nightly from 5:30pm (closed Wednesdays). Come November, Cha Cha San will also open for lunch daily (closed Wednesdays).

To make a reservation, call: 264-583-1988

Roy’s has re-opened and we couldn’t be happier!

Their steak kebab is our go-to menu favorite. Skewered and char-grilled to perfection, sizable chunks of Angus beef are lined up with thick slices of onion, red pepper and mushrooms.

The dish is served with your choice of vegetables/salad and hand-cut fries.

Reasonably priced, and with a basket of Johnny cakes to start the meal off, the food never fails to delight at Roy’s.

And, owners Mandy, Roy, Claire and Patrick always make you feel right at home 🙂

To make a reservation, call: 264-497-2470