With November here, restaurants are re-opening for high season! Who’s open again?
First up, Olas…
Set on the sands of Shoal Bay East, Olas has been making waves for their fabulous cocktails and flavorful tacos right by the edge of the waves! This picturesque beach shack is BACK and open for the season. Drop in for tacos, margaritas and potent rum punch on the beach Tuesday-Sunday 11am-6pm.
Next, Celeste at Malliouhana…
This restaurant was the best restaurant in the Caribbean when the hotel first opened in the 1980s. Headed up by Michelin-starred chef, Chef Michel Rostang, its focus? French-Caribbean fusion. Today, that standard of cuisine is back at Malliouhana’s restaurant, Celeste.
Don’t miss the salt fish with tomato ragu and mini Johnny cakes, the 16 hour short ribs with a tamarind jus, the mahi mahi in a buerre blanc sauce and of course, their most decadent desserts!
Celeste is open daily for breakfast and dinner.
Lastly, don’t miss Sharky’s!
Owned and operated by the chef who created some of Blanchards most famous dishes, Lowell Hodge’s SHARKY’S Restaurant is a “must-do” for fine Caribbean cuisine. Think: Sumptuous lobster cakes, lemon chicken, and jerk shrimp with creamy mashed potatoes.
Sharky’s is open nightly for dinner.