Chef Lowell Hodge’s chunky lobster cakes go down as one of THE all time best dishes in Anguilla! Chunky lobster, crispy cake, tomato tartar… no words, just 🤤🤤🤤
Our personal favorite dish at Sharky’s Restaurant, we had to ask Chef Lowell to show us the magic, to show us how he makes them!
A careful process, Chef Lowell does it all with passion and love! From preparing the cake’s breadcrumbs from scratch, to carefully washing and preparing the thick chunks of lobster, to thickening the batter…
… it is no surprise these lobster cakes are addictively good! Lowell’s secret ingredient is his passion 🙂
Stay tuned for a full video on how to make Chef Lowell’s famous Lobster cakes. Until then, don’t miss out on Chef’s lobster cakes when you are in Anguilla!
Sharky’s is open for dinner nightly from 6:30pm to 9pm, closed on Sundays. For reservations, call: 264-729-0059