Since writing about da’Vida’s Chicken Caesar Pizza in our previous Newsletter, we have received requests for more photos and information on this delectable pizza pie 🙂
Thin pizza crust (the dough is infused with zesty herbs) is baked to perfection with cheese, and then topped with tasty chicken Caesar salad.
It’s a regular item on their menu, available at $18, and best enjoyed with a rum punch while overlooking Crocus Bay 😉
Enjoy!
We popped into Roy’s Bayside Grill this Friday to take advantage of their $10 Daily Lunch Specials. Friday’s Special was a mouthwatering Chicken Cuban with fries…
Chicken, baked ham, pickles and cheese are grilled together on panini-style bread and served with Roy’s home-made fries. A sizable portion, it’s a terrific deal at just $10.
And, with this view…
… complimentary beach chaises and free WIFI, Roy’s is a high-value option for lunch on the beach.
To make a reservation at Roy’s, call: 264-497-2470
After almost a decade of filling happy bellies of just about everyone in Anguilla, Geraud’s chapter as a nine-year tenant at the South Hill Plaza has come to an end. He and his team are relocating!
To celebrate 9 wonderful years, Geraud’s hosted a fun get together following their last day at their French-Caribbean establishment in South Hill Plaza.
Bittersweet, humor and poignancy went hand in hand as faithful patrons filled the empty room. Of course, Melanie kept the spirits high with her quick wit! 🙂
Where are they moving? Not far! They are relocating next to their old neighbours, Grands Vins de France in their new building just 30 seconds from South Hill Plaza. Here’s looking forward to the excellent combination of fine wine and divine French cuisine!
Their re-opening date is TBA. In the mean time, Geraud’s catering will still be available for villa rentals, and their most popular confections are available at West Indies Cafe in The Valley.
Good luck, Geraud and we look forward to seeing you again soon at your new and beautiful location!
The beloved Omari Banks is back at da’Vida every Sunday afternoon starting at 1pm. This week (tomorrow) he will be performing with Tahirah and Boy Rumer.
There’s no better way to spend a Sunday than at da’Vida with one of the island’s best pizzas (thin crust and gently seasoned with herbs, topped with chicken caesar salad is the way we take it!)…
… followed by some fun in the sun. da’Vida’s new pier is stunning, perfect for tanning and diving in when you need to cool off 🙂
Whimsical and Mediterranean, Meze’s setting is simply enchanting!
Their “Mediterranean” plate for sharing, featuring baba ghanoush, tzatziki, hummus and grilled flat bread, has long been our favorite on Meze’s menu.
That is, until we recently discovered their ample Charcuterie plate.
Cornichons, pickled vegetables and baguette are served with 5 different types of cured meats, including exquisite cuts of prosciutto and salami.
Drop by Meze on Wednesday night when Leslie Nanton performs classic crooner tunes, enhancing Meze’s warm feel.