Step #1 at Ocean Echo? Beach…
Step #2? Eat…
(You can’t go wrong with the club sandwich…)
… and the chicken wrap!)
Step #3? Repeat 🙂
And, don’t forget to pause for Rumzies in between! 😉
Add live music by Omalie 360 on Sunday afternoons and you have all of the ingredients for a picture-perfect Sunday Funday.
Meet you at Ocean Echo!
The 8 oz. ANGUS beef burger on a homemade bun with lettuce, red onion, tomato – and smothered in fried mushrooms…
The chicken BLT wrap with avocado and blue cheese dressing…
The fish sandwich (caught-that-day snapper coated in panko and lightly fried)…
The options for lunch are endless at Roy’s Bayside Grill!
Roy’s will also be open this Anguilla Day! In the epicenter of the Anguilla Day action, drop in for a bite and a drink and enjoy the atmosphere 🙂
This Mother’s Day, Cha Cha San will be showcasing the talents of 4 up and coming Anguilla chefs…
Nandi Edwards
Varlon Reid
Jahone Hodge
Kishaun Connor
Together with Chef Ken, they will be cooking for YOU and their Mom’s this Mother’s Day at Cha Cha San for lunch! What’s on the menu?
– Lunch menu $35 –
Appetizer: Lobster tempura sushi roll OR crispy chicken spring roll salad
Main course: Local snapper with Sweet & Sour dressing OR Angus beef with butter black pepper sauce (served with Chinese-style rice & beans)
Dessert: Coconut tart with vanilla ice cream
Celebrate Mom this Mother’s Day!
(Cha Cha San will be open Mother’s Day night with their regular menu, too)
Reservations are recommended as seating is limited for this special event. To make a reservation, call: 264-583-1988
At the end of a long, dusty and desolate road, set right on the untouched shores of Junk’s Hole, Nat’s Palm Grove is the definition of a “hidden gem.”
Open daily, Nat grills up lobster…
… crayfish (our favorite), chicken and ribs, all served with hand-cut, thick fries, coleslaw and some of the most famous Johnny cakes on the island.
Nat’s Johnny cakes can also be enjoyed as sandwiches, too!
Terrific food, tranquil location, warm hospitality… this is truly “where happiness awaits you!”
(Photos Courtesy of Palm Grove)
Be sure to give Nat and his family a “Like” on their Facebook page here…
https://www.facebook.com/PalmGroveAnguilla
Palm Grove is open daily for lunch. For reservations (recommended), call: 264-235-6528
Get ready for a one of a kind culinary event in Anguilla…
“East Meets West”
Chef Sweets from Ani Villas will do a guest appearance at Cha Cha San April 8th. Together with Chef Ken he will be presenting a special “East Meets West” themed tasting menu and below is a sneak peek of the inventive and delicious dishes they will be creating together.
Small dish: Welcome Chef Sweet
Kaffir lime curry with Local lobster dumpling
Sushi roll: Salt fish, Ackee, Local Callaloo Leaf, Plantain & Jerk Tomato Chutney
Appetizer: from east to west Anguilla
Island Harbor: Snapper Ceviche, Citrus Soy, seaweed salad,
The Valley: 4 Hours Low & Slow Smoked Baby Bak Ribs, Rum Punch Bbq Sauce
Western: Crispy Shell, Spicy Pineapple Chicken taco
Main course: When Bruce Lee “Meets” Mike Tyson
Plantain crusted Mahi Mahi on island coconut curry sauce
5 Spice Crispy Duck, scallion, cucumber with jonnie cake
Dessert: 4 Hands Piano
Pina Colada Macaron, Sweet Anguillan yellow Corn Ice cream, Skillet corn bread
Don’t miss this special event! Reserve now. Only 30 seats available!
Where: Cha Cha San
When: Friday, April 8
Call for Reservations: 264-583-1988
