Owned and operated by one of Anguilla’s most revered chefs, Chef Dale Carty is simply one of the best. His loyally loved restaurant, Tasty’s has long been a favorite for high-end cuisine that emphasizes Caribbean flavors.

For a satisfying lunch bite, Tasty’s is a go-to.

Lunch begins with a complimentary basket of these warm delights…

Tasty’s is known for having what may be THE best Johnny cakes on-island! Plump and fluffy, one basket is rarely enough (we always order a second one – they are THAT good!).

For lunch dishes, Tasty’s offers a variety of extra-fresh salads and entrees. Tasty’s Seafood Salad is a classic…

A bed of fresh salad is tossed with a tangy dressing, and loaded with pieces of conch, snapper and shrimp (seafood varies with what is most fresh that day). Light and full of protein, it’s an excellent, healthy choice.

A more robust lunch pick is Chef Dale’s “Fish N Chips Local Style.” Catch of the day is grilled to perfection, with peppers and onions. Salad and fries on the side.

With excellent service, Chef Dale and his team always gets it right!

Tasty’s is open for lunch and dinner daily (closed Thursdays). Breakfast is served Sunday mornings.

Happy news from The Reef’s restaurant on the beach, Breezes. They are open all season long!

With a front row view of Caribbean blue and St. Martin, too, it wins for location AND cuisine. Some of our new menu favorites?

Mexican octopus tostada with pico de gallo, avocado and sour cream

 

Wood oven baked white garlic pizza with sizable chunks of lobster and arugula

 

Grilled snapper “espalda” style with confit potatoes and roasted garden vegetables

Tres leches cake with lavender ice cream and peaches & the chocolate layer cake 

 

An afternoon at Breezes is a must-do, through and through!

Breezes is open for lunch and dinner, closed Mondays.

 

The unofficial conch capital of Anguilla, Tropical Sunset’s conch appetizers and mains never fail to amaze. Crack conched, ceviche conch and new to our list of favorites…

The Conch Fritters!

In addition to their conch specialties, sandwiches and a wide variety of seafood staples, Tropical Sunset always has a daily special. This past week Mahi Mahi in caper sauce delighted tastebuds.

With fried plantain, rice and peas and crisp, fresh coleslaw, too…

The best complement to this seafood?

That Shoal Bay view!…

Tropical Sunset is open daily for lunch.

It is with a heavy heart that we share the following update from Sandy Ground.

Wednesday, Jul. 11 at 3am a fire broke out in Sandy Ground, burning both beloved institutions, Dad’s and Johnno’s to the ground. The flames continued through the night, with the site still smoking late into the morning. The cause of fire is still unknown.

Heartbreaking in every way, Dad’s and Johnno’s need our help to rebuild and bring their spirit back to Sandy Ground.

To help Dad’s rebuild, visit…

https://www.gofundme.com/dadsanguilla

To help Johnno’s rebuild, visit…

https://www.gofundme.com/zuwmk6-johnno039s-recovery-anguilla?member=422622

Sending all of our love to Dad’s and Johnno’s 💗