Archives for July 2017

Executive Pastry Chef Eddy Dhenin never ceases to amaze with his wondrous creations. He has recently unveiled a brand new dessert at Four Seasons’ Bamboo Bar & Grill. Cheesecake lovers, this one’s for you!…

Photo: https://www.instagram.com/p/BW0GD7CjdCH/?taken-by=fsanguilla

A mango cheesecake with tropical fruit chutney, it’s a light, tropical twist on a New York favorite. A wonderful after-lunch treat, Bamboo’s robust lunch menu has something for everyone.

Whether it’s a satisfying steak sandwich…

Or a plentiful and nutritious salad…

With these views…

Lunch at Bamboo is always an indulgent treat!

Bamboo Bar & Grill at Four Seasons is open daily. For reservations, call: 264-497-7000

Perched on the east end of Anguilla’s Meads Bay, Malliouhana has one of the island’s most “bluuuuetiful” settings and views.

The hotel’s elegant restaurant can be seen in the photo below (white deck and adjoining building)…

 

The restaurant overlooks a hidden cove that is separated from Meads Bay. Even on windy days, this serene little bay sparkles, still and calm.

Up inside the restaurant, these sensational Meads Bay views stretch out before you…

With Executive Chef Marc Alvarez at the helm…

… preparing light and refreshing lunch eats, perfect for Anguilla’s summer heat…

… dining at the Restaurant at Malliouhana is better than ever!

And after lunch? A dip in these waters always call your name 🙂

The Restaurant at Malliouhana is open daily for breakfast, lunch and dinner.

For reservations, call: 264-497-6111

From delectable calamari and caprese salad…

To fresh snapper or mahi mahi bathed in lemon-caper sauce and pasta Bolognese or the sumptuous comfort of Chicken Marsala…

Elite’s Italian-Caribbean dishes always hit the spot!

It gets even better…

Every weekend this summer, just mention “Elite Epicurean Special” and enjoy a 20% savings on the menu.

(NOTE: One promotion per party.)