Quite literally “on the rocks,” On Da Rocks’ setting is second to none with its expansive views of Island Harbours’ crystal-clear seas that shine a special shade of turquoise.
My Mom and I recently popped in for lunch with restaurant manager, Neyda. Sweet, kind and accommodating, she takes care of you well. What was for lunch? We asked Neyda “What’s fresh?” At her recommendation, we ordered the Mahi Mahi plate, served complete with fries and salad. Grilled and topped with a savory caper-esque sauce, it was truly high-value at a reasonable price.
Rule of thumb at On Da Rocks? Ask for Neyda and ask for what’s fresh!
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