With one of the most breathtaking settings on the island, lunches at The Restaurant at Malliouhana are simply unforgettable.
A “Tranquility Wrapped in Blue” view, indeed!
Lunch starts with homemade breads, including rolls with tapenade and hot Johnny cakes.
Executive Chef Cupertino Ortiz has made a few changes to the lunch menu. One of the top new menu items is his grilled kale salad with sweet corn, fungi croutons and queso fresco.
The tuna poke…
… light and utterly refreshing, is a menu “staple” that never disappoints.
And, my sister has discovered a new favorite burger on the island, Malliouhana’s jerk chicken burger.
It is served on a fluffy, house-made brioche bun and with spiced plantains.
To make reservations at Malliouhana, call: 264-497-6111
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