Madeariman’s menu goes down as one of our very favorites. From tasty appetizers, to seafood entrees, to savory pastas, sumptuous burgers and hearty meat dishes, this beachfront restaurant has something to please every palate.
Here are some of our top picks for dinner…
To start, you can never go wrong with Madeariman’s crispy spring rolls…
Fried to golden-brown perfection and served with a sweet chili sauce, they have you at first bite!
Another appetizer favorite? The tuna tataki is exceptional. Light and refreshing, it wins for presentation, too.
Speaking of tuna, the tuna tartare has forever been a favorite.
Big chunks of tuna are mixed with pineapple and served with a side of wakame salad and homemade French fries. This dish always hits the spot!
Moving on to entrées, Madeariman’s pasta holds a special place in our hearts. The shrimp pasta is especially savory and creamy, rich in seafood flavor.
Madeariman always gets those flavors right!
The tender and luscious grouper served in a curry sauce is no exception…
No matter the dish, Madeariman never disappoints!
The extra-tasty beachfront restaurant on Shoal Bay East is open daily for breakfast, lunch and dinner.
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