A favorite for lunch & beach days on Meads Bay, Ocean Echo also delights long after the sun goes down.
Some of our favorites for dinner?
Light and refreshing Caprese salad
Simple penne with chucks of fresh tomatoes and fresh spinach
And my Dad can never resist their Jerk chicken pizza. It goes down as #1 pizza pie on the island!
Ocean Echo is open for dinner nightly.
Four Seasons’ Executive Pastry Chef Eddy Dhenin never fails to impress!
A man who creates true works of art, two of our new favorites?
Chocolate Pie
Chocolate mousse, encrusted with a decadent chocolate shell and topped with pieces of fun sponge.
Taro Ice Cream
Utterly refreshing and pleasing to the eye, two scoops of Taro Root Ice Cream comes topped with black tapioca and pretty chunks of pineapple.
Dessert is always a must at Four Seasons Anguilla!
One of the BEST for all Japanese cuisine is BACK!…
Tokyo Bay at CuisinArt Golf Resort & Spa has re-opened. The stylish, modern restaurant is open Thursday-Sunday for dinner, with a brand new mouthwatering menu.
New dishes include Anguilla Snapper Usuzukuri with lemon soy and black truffle and octopus ceviche with shiso aguachile. Classics including rock shrimp tempura and homemade pork gyoza are still on the menu, in addition to their thick, fresh slices of sashimi.
To preview Tokyo Bay’s NEW menu, visit…
http://menus.ai/files/tokyo-bay-2018.pdf
For reservations, call: 264-333-3710
Open to the night sky, with colorful, hanging string lights, every night at Roy’s is pure delight!
With the stars above and the sea just a few yards away, the atmosphere at Roy’s is always relaxing.
Dinner begins with an extra-special touch… piping hot Johnny cake crunch!
What’s for dinner?
Roy’s has long been our favorite for fish & chips. Heavenly-crisp batter gently envelops the ultra-fresh snapper. With hand-cut fries and tartar sauce on the side, it’s a meal we could eat for the rest of time.
Since discovering another menu item, though, “deciding” at Roy’s has become harder than ever. 😉
Roy’s extra-succulent, perfectly prepared steaks never fail to call our name!
My Dad always goes for the 16 oz. rib eye. I’m partial to the steak kebabs, with chunks of juicy, peppery steak and thick slices of grilled veggies including mushrooms, onions and red peppers.
The entire dish comes with your choice of sides, including rice and peas, scalloped potatoes and veggies. I always opt for the famous hand-cut fries and a fresh side salad (the ranch dressing is oh-so-creamy and even makes for a decadent dipping sauce).
A hit every time!
Roy’s is open for breakfast, lunch and dinner Tuesday-Sunday.
It’s official! A favorite mini slice of paradise, Sandy Island is BACK open…
(Photo: Paper Boat Charter)
Months of watching and waiting for the seas to recede and for the sand to rise again were followed by months of rebuilding and replanting. Simone Connor made the official announcement last week…
https://www.facebook.com/SandyIslandAnguilla/videos/1885725064784405/
Sandy Island is most definitely BACK!
(Photo: Sandy Island)
HUGE congratulations to Simone and the Sandy Island family and a HUGE shout out to Calypso Charters Anguilla who will be running the shuttle back and forth from Sandy Ground today!
If you are on-island, head on down. It’s time for Sandy Island fun in the sun 🙂