Right on Rendezvous Bay, “The Shack” at CuisinArt has long been a favorite for refreshing, beach-side cocktails, expertly prepared.
Made with the freshest of ingredients that the drink calls for (melons, pineapples, coconuts, etc.), mixologist Justin always gets it right.
Two of our favorites?
The Frosty Coconut, blended with Malibu rum, amaretto and coconut cream
Laurel’s Special, mixed with pineapple, midori, anisette, white rum and amaretto.
A sweet mid-afternoon beach treat!