A huge congratulations to Executive Chef Jasper Schneider, Chef de Cuisine Joe Richardson, assistant F&B Director Sean Richard and F&B manager Garmon Greenaway and their teams at Tokyo Bay!
Last weekend, Tokyo Bay was awarded Anguilla Hotel and Tourism Association (AHTA)’s Best Restaurant in Anguilla 2016-2017 award!
So well-deserved, it’s no surprise to see Tokyo Bay “take it home” this year 🙂
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