Ship's Galley Restaurant- Anguilla Local News


Ship's Galley Restaurant
`www.news.ai` Site Map Click to enlarge pictures

Ship's Galley is a fun local place on Sandy Ground beach. It is owned and operated by Mike Carty, out front at the bar, and his wife Norita and daughter Marie in the kitchen preparing Creole and Continental dishes.

With their location right on the beach, their umbrellas and lounge chairs, plus the colorful tropic decor, this is a fun place that sells a lot of cold drinks and filling food to thirsty, hungry boaters and swimmers. And they have a beach volleyball court too!

Open for breakfast, lunch and dinner. Reservations recommended for dinner. Closed Thursday. Modestly Priced (see May 1998 menus below). They also cater weddings and parties. Telephone: 1-264-497-2040.

Lunch Menu
SOUPS Onion or Chicken Soup 5.00 Fish Soup 6.00 Conch Chowder 7.00	SALADS Vegetarian 7.50 Tuna 9.00 Lobster 16.00 Shrimp 18.00 Chicken 10.00
SANDWICHES Pate 5.00 Salami 4.00 Tuna 5.00 Ham and Cheese 4.50 Chicken 5.00 Lobster 6.00	ENTREES Burger 6.00 Burger and Chips 10.00 Cheeseburger and Chips 11.50 Chicken and Chips 12.00 Fish and Chips 14.00 Spaghetti 10.00 Curried Chicken 14.00 Curried Goat 15.00 Crab and Rice 16.00 Fish Special 16.00
HOMEMADE DESSERTS Cake of the Day 4.00 Sly Lemon Pie 5.00 Chocolate Mousse 5.00 Cheese Cake 4.50 Tea or Coffee 1.75 Expresso 2.25
US Dollars. 15% service charge is added on.

Dinner Menu
APPETIZERS Corn on the Cob 6.00 Fish Cakes 5.00 Curried Conch 10.00 Whelks 10.00 Conch Ceviche 10.00	SALADS Crab 10.00 Vegetarian 7.50 Tuna 9.00 Lobster 16.00 Shrimp 18.00
SOUP Fish Soup "Provincale" 6.00 Onion Soup "Gratinee" 5.00 Chicken Soup "Anguillian" 5.00 Apple Soup "Anguillian" 6.00 Carrot Soup "Anguillian" 6.00 Conch Chowder "Anguillian" 7.00 Peanut Soup "Anguillian" 6.00
MEAT and POULTRY Pork Chop 16.00 Chicken "Ships Galley" 15.00 Gammon Steak (with pineapple) 18.00 Steal Charcoal (grilled with onions) 23.00 Green Pepper Steak 25.00
SEA FOOD Conch Curried 20.50 Conch Scallop 18.00 Whelks 22.00 Shrimp "Italiano" 30.00 Crab "Ships Galley" 26.00 Fish in Shell "St. Jacques" 18.00 Fish in Creol Sauce 22.00 Stew Fish 23.00 Red Snapper (in Lemon Butter and Herb) 18.00 Red Snapper Charcoal Grilled (in Garlic Butter) 20.00 Lobster "Ships Galley" 30.00 Lobster Thermidor (Specialty) 35.00 Grilled Lobster (with Garlic Butter or Lemon and Herb) 28.00 Seafood Platter 38.00
HOMEMADE DESSERTS Cake of the Day 4.00 Cheese Cake 4.50 Ships Galley Tart 7.00 Chocolate Mousse 5.00 Sly Lemon Pie 5.00 Frozen Lemon Pie 5.00 Tea or Coffee 1.75 Expresso 2.25
WINE LIST
WHITE WINE Blanc de Blanc, P Dourthe Chardonnay, P Dourthe Chateau Grange Neuve, Entre-Deux-Mars Chablis 1995, La Chablisienne ROSE WINE Cotes De Provence, Tonic Cadou Cotes De Provence, St Tropez RED WINE Rouge, P Dourthe Cabernet Sauvignon, P Dourthe Gamay de Touraine Dmme Charmoise Beaujolais Villages, Chateau Souzy CHAMPAGNE Grandin Brut, Methode Champenoise Charles Laureno, Brut
US Dollars. 15% service charge is added on.

Breakfast Menu
Fried Eggs 4.50 Boiled Eggs 4.00 Scrambled Eggs 6.00 Ham and Eggs 7.00 Bacon and Eggs 7.50 Salami and Eggs 6.50	Spanish Omelette 8.50 Italian Omelette 9.00 Ships Galley Omelette 10.00 (all egg dishes served with toast, butter and jam)
French Toast 3.50	Pancakes 4.00
Juices (orange, pineapple, grapefruit, apple, tomato or cranberry) 2.50
Tea or Coffee 1.75	Expresso 1.25
US Dollars. 15% service charge is added on.

Revised: July 30, 1998

Mail Subscribe Submit news Maps Fly!
Index/Links	Calendar	Latest	Back Issues
Villas	Hotels	Menus	Activities
Beaches	Tips	Books	Surprise!
Language	Cays	Nature	Shopping
Building	Realty	Art	Moving
`www.news.ai` Copyright 1998. Bob Green