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Overlook Restaurant 2000-2001 Menu |
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Overlook Restaurant 2000-2001 Menu |
www.news.ai
Site Map
Click to enlarge pictures
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![[Click to enlarge view of Overlook staff]](images/overlook1.jpg)
Perched on a Cliff and overlooking Sandy Ground Bay, Deon's Overlook plays
host to one of the most
breathtaking views of Anguilla.
Note: This is the 2000-2001 report - to see the 1998-1999 menu, click here and to read the current report, click here.
Reservations recommended: 264.497.4488. Fax: 264.497.8077.
Directions: Overlook is located on "backroad" along the cliff in South Hill. Starting from the airport parking lot, take the only exit and turn left, then left again past the airport entrance, straight through the roundabout and toward the west end. Continue straight through the Sandy Ground roundabout, continue past the large Methodist Church where you make the sharp left turn, followed shortly by a sharp right turn. Continue straight past the left for Blowing Point at Connors Rental Cars and turn right at the sign for Cyril's Overlook (or Irie Life). Drive out to Backroad on the cliff and turn right (it is one way). Cyril's is just before you get back to the Methodist Church again!
| Soups |
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| Thick Creamy Conch Chowder With Vegetable herbs and spices 9.50 |
| Local laced Lobster bisque with Pumpkin cream 11.00 |
| Zesty Red Bean Soup with Coconut Cream, |
| Basil and Anguillan Corn Noodles 9.00 |
| Chilled Gazpacho with Toasted Almonds 11.00 |
| Salads |
| Island Farm Greens with Balsamic Vinaigrette Apples & Spicy Walnuts 10.00 |
| Aunt Maud's Arugula with Gorgonzola & Red Onions 10.50 |
| Fresh Mozzarella, vine-ripened Tomatoes |
| And Onion Tartare with Basil oil 10.50 |
| Chicken over Greens with warm Sundried Tomatoes 10.50 |
| Sear Tuna Medallions over Greens 10.50 |
| Classic Caesar with Shaved Reggiano & Lobster meat 12.00 |
| Starters |
| Lobster Pancake in Fricassee 12.00 |
| Cajun Fish bites with Blue Cheese 10.00 |
| Morsel of Conch Stew and Local Baked Flat Bread 10.50 |
| Grilled Jumbo Shrimp With Roasted Sesame Corn Chowder Sauce 12.00 |
| Crisp Golden Calamari with Haute Concasse 10.50 |
| Line-Caught |
| Wood Grilled Whole-fish in Sea-Salt Tea Herbed Goat Cheese Polenta 25.00 |
| Mutt's Rosemary Roasted Grouper with Curry Froth West Indian sticky rice, Mango Chutney 26.00 |
| Macadamia Crusted Mahi with Roasted Bananas 26.00 |
| Garlic Crusted Snapper and Sour lemon Mojo With Pink Peppercorns, Yukon Mash & Asparagus 28.00 |
| Sesame Seared Tuna with Ginger, Wasabi, Fruit Salsa 27.00 |
| Shell-Life |
| Baked Stuffed Shrimp with Vegetables and Crabmeat in Chef s Buerre Blanc 28.00 |
| Grilled Local Lobster with Drawn Lemon Butter 35.00 |
| Anguillan Crayfish Seasoned and Grilled to perfection with Lemon Cappuccino 38.00 |
| Farm-Fare |
| Grilled Marinated Sirloin with Pearl Onions & Madeira jus 25.95 |
| Lollipop Herbed Rack of Lamb with Island Ragout 28.50 |
| Stuffed Roasted Pork loins with Sweet Potato Mash & Uncle Ernies s Slaw 22.50 C |
| rispy Roasted Duck, Mandarin Wild Rice & Bok Choi 23.50 |
| Jamaican Jerk Chicken with Sweet Golden Plantains 21.50 |
| Rasta-Pasta: Angel Hair Pasta with chunks of Anguillan Lobster in Marinara 23.95 |
| Penne in Vodka Cream Sauce with Lobster Chunks 21.95 |
| Lemon Pasta with Shrimp 24.00 |
| Scallops & Shrimp in Thai Coconut Curry with Fettuccine 26.95 |
| Vegetarian Lasagna 21.95 |
Prices in US Dollars |
Revised: 2002/12/20
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© 2002 |
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