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Cyril's Overlook, 1998-1999 |
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Cyril's Overlook, 1998-1999 |
www.news.ai
Site Map
Click to enlarge pictures
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![[Click to enlarge view of Overlook staff]](images/overlook1.jpg)
What restaurant has great seafood,
reasonable prices (for Anguilla!) and a
wonderful view of Road Bay
and Sandy Ground?
Cyril's Overlook is the new home of Cyril's Fish House, which was previously in Island Harbour.
Update: This is the 1998-1999 report - for the latest menu and news, read the current report.
Directions: Overlook is located on "backroad" along the cliff in South Hill. Starting from the airport parking lot, take the only exit and turn left, then left again past the airport entrance, straight through the roundabout and toward the west end. Continue straight through the Sandy Ground roundabout, continue past the large Methodist Church where you make the sharp left turn, followed shortly by a sharp right turn. Continue straight past the left for Blowing Point at Connors Rental Cars and turn right at the sign for Cyril's Overlook (or Irie Life or Lighthouse Chinese). Drive out to Backroad on the cliff and turn right (it is one way). Cyril's is just before you get back to the Methodist Church again!
| Soups |
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| Chilled Gazpacho with Lobster or Crayfish medallions $7.50 |
| Hearty Conch Chowder with potatoes, spices and herbs $7.25 |
| Zesty Red bean Soup with vegetables and corn dumplings $6.95 |
| Salads |
| Garden greens and vineripened tomatoes honey dijon vinaigraitte $8.50 |
| Baby lettuce and Gorgonzola with house dressing $10.95 |
| Grilled chicken over greens and warm balsamic vinaigraitte $9.50 |
| Vine ripened tomato and mozzarella with basil oil $10.95 |
| Warm goat cheese with poached fruits and toasted walnuts $10.50 |
| Starters |
| Crisp golden calamari and spicy tomato salsa $8.25 |
| Tempura Fish bites and capers fines herbs $7.50 |
| Morsel of Conch stew on homemade flat bread with local condiments $8.25 |
| Lobster Pancakes $9.00 |
| Medallions of Jerk-kingfish and smoked mozzarella $8.50 |
| Fish Entrees |
| Seared Tuna Teriyaki with pickled kale $21.50 |
| Garlic Crusted Snapper and Sour Lemon Mojo $21.95 |
| Roasted Grouper with Red Curry Sauce, west indian sticky rice and mango chutney $21.9 |
| Kingfish creole and garlic polenta $21.25 |
| Mesquite mahi-mahi with red onion marmalade on local sweet potato fries $21.95 |
| Wood grilled whole fish with lemon grass broth and pimento aioli $19.95 |
| Baked Stuffed Shrimp with Oriental vegetable & Crabmeat $24.95 |
| Grilled Anguillian Lobster with drawn lemon butter $35.00 |
| Local crayfish broiled to perfection $38.00 |
| Chicken & Meat |
| Roasted Jerk Chicken with Sweet Plantains $17.95 |
| Shitake stuffed Chicken breast $18.95 |
| Herb Crusted Rack of Lamb and Darphine Potatoes $26.00 |
| Grilled Black Angus and House Potatoes $24.50 |
| Marinated Pork Chops with Candied Sweet Potatoes $22.00 |
| Pasta |
| Penne in Sundried Tomato Basil Pesto with marinated grilled chicken $19.50 |
| Angel Hair & Lobster Marinara $21.95 |
| Chefs Vegetarian Special Platter $17.95 |
| Desserts |
| Creme Deluxe of Vanilla Toast, Poached fruits and Cinnamon Crust and Rosemary Drip $6.00 |
| Chocolate Rum Cake in Grand Mariner Sauce $6.50 |
| Keylime Cheese Cake with Tropical Fruit Compote $6.50 |
| Creme Caramel Flan with Roasted Pineapple Sauce $6.50 |
| Commish Lee's Vanilla Rice Pudding with Candied Tropical Fruits $6.50 |
| Island Dairy Ice Cream $5.50 |
Revised: 2000/12/16
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