Overlook Restaurant |
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Perched on a Cliff and overlooking Sandy Ground Bay, Deon's Overlook plays host to one of the most breathtaking views of Anguilla. The view comes complete with fine dining, as Chef Deon Thomas serves a contemporary cuisine with a Caribbean flair. Chef Deon adds exotic accents to all his menu choices, which are wide ranging and creative. For example, how about Roasted Whole Triggerhish (Rosemary, Savoury, Garlic Polenta), preceded by Cod Fish Blinis (Scotch Bonnet Guacamole, Coconut Essence). See menu below for many more interesting selections.
The dessert philsophy at Overlook is "No Problem Mon!"
Try the Decadent Chocolate Rhum Cake with
Grand Marnier Chocolate Soup.
Note: This is the 2002-2003 report - to see the 2000-2001 menu, click here, and to see the 1998-1999 menu, click here.
During May to October, Chef Deon continues his work on Martha's Vineyard island in New England, at his restaurant "At the Cornerway".
Deon's Overlook serves dinner - nightly, lunch - daily (except Sundays), happy hour - Thursdays 5 pm - 7 pm.
Reservations recommended: 264.497.4488. Fax: 264.497.8077. Email: [email protected]
Directions: Overlook is located on Back Street along the cliff in South Hill. Starting from the airport parking lot, take the only exit and turn left, then left again past the airport entrance, straight through the roundabout and toward the west end. Continue straight through the Sandy Ground roundabout, continue past the large Methodist Church where you make the sharp left turn, followed shortly by a sharp right turn. Continue straight past the left for Blowing Point at Connors Rental Cars and turn right at the sign for Overlook (or Irie Life). Drive out to Back Street on the cliff and turn right (it is one way). Overlook is just before you get back to the Methodist Church again!
Revised: 2002/12/20
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© 2002 |
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