Marc Alvarez at CoveCastles
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Hidden on Shoal Bay West is a romantic little restaurant with delicious food. But you might want to hurry. The contract of Chef de Cuisine Marc Alvarez at CoveCastles resort expires in August and the new chef for next season has a high reputation to live up to.

Map Location

Telephone 264-497-6801 for reservations, since they only have a few tables and villa guests have preference.

CoveCastles's May 1998 Dinner Menu

Appetizers
Spicy Tuna Tartare pickled cucumber, radish, field greens, hot mustard-citrus vinaigrette $14.00
Open Face Anguillian Crayfish Ravioli ragout of shitake mushroom, leeks and garden vegetables in a ginger-citrus sauce $14.00
Grilled Marinated Tenderloin of Lamb wilted arugula, preserved tomatoes, warm goat cheese and a balsamic reduction $13.00
Organic Filed Greens & Endive Salad plum tomato, cracked pepper and a Cabernet vinaigrette (with crumbled roquefort blue cheese, $2.00 supplement) $9.00
Wild Mushroom Soup with braised Oregon morels and marscapone dumplings $9.00
Crisp Shrimp & Ginger Won Tons soy-ginger dipping sauce $13.00
Fresh Foie Gras Terrine port marinated cherries, shitake and haricot vert salad, red wine vinaigrette and toasted brioche $15.00
Entrees
Potato Crusted Red Snapper Filet on a bed of haricots verts and leeks with a tangy tomato broth $25.00
Anguillian Lobster or Crayfish Pot-au-Feu Israeli couscous, corn wheels, baby carrots and pearl onions in a fragrant shellfish bouillion finished with truffle oil $38.00
Balsamic Marinated Filet Mignon of Tuna with overnight tomatoes, grilled portabello mushrooms and pesto wontons $28.00
Braised Swiss Chard Ravolini in a white wine, garlic and tomato broth with fresh pamesan and ricotta salata $22.00
Papperdelle Noodles & Grilled Duck Paillard in a savory duck ragout of cepes, asparagus and local pumpkin, with Reggiano Parmesan $26.00
Roasted Organic Chicken au-gratin potatoes, lemon and olive oil, sauted snow and snap peas $26.00
Jamaican Style Jerk Pork Tenderloin sweet potato fries, spicy corn relish and warm mango ketchup $26.00
Grilled Black Angus Sirloin garlic mashed potatoes, roasted vegetables warm plum tomatoes and Pecorino Romano $29.00
Desserts
Fresh Tropical Fruit Sorbets mango, lime, passionfruit $8.00
Home Made Ice Cream chocolate malt, Tahititan vanilla, banana rum, coconut $8.00
Seasonal Fresh Berries & Mango Sorbet finished with Veuve Cliquot Champagne $10.00
Caramelized Banana & Myers Rum Tart sauce caramel and banana rum ice cream $11.00
Roasted Hawaiian Pineapple & Coconut Ice Cream with a vanilla bean syrup $12.00
Warm Chocolate Pudding Cake with Tahitian vanilla ice cream and caramel $12.00
Smuggler's Coffee Irish whisky, kahlua, frangelica and fresh whipped cream $7.00

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