Anguilla Local News

Marc Alvarez at CoveCastles   Site Map   Click to enlarge pictures

[Click to enlarge view of Chef Marc] Hidden on Shoal Bay West is a romantic little restaurant with delicious food. But you might want to hurry. The contract of Chef de Cuisine Marc Alvarez at CoveCastles resort expires in August and the new chef for next season has a high reputation to live up to.
Map Location

Telephone 264-497-6801 for reservations, since they only have a few tables and villa guests have preference.

CoveCastles's May 1998 Dinner Menu
Spicy Tuna Tartare
pickled cucumber, radish, field greens, hot mustard-citrus vinaigrette $14.00
Open Face Anguillian Crayfish Ravioli
ragout of shitake mushroom, leeks and garden vegetables in a ginger-citrus sauce $14.00
Click to enlarge dishGrilled Marinated Tenderloin of Lamb
wilted arugula, preserved tomatoes, warm goat cheese and a balsamic reduction $13.00
Organic Filed Greens & Endive Salad
plum tomato, cracked pepper and a Cabernet vinaigrette (with crumbled roquefort blue cheese, $2.00 supplement) $9.00
Wild Mushroom Soup
with braised Oregon morels and marscapone dumplings $9.00
Click to enlarge dishCrisp Shrimp & Ginger Won Tons
soy-ginger dipping sauce $13.00
Fresh Foie Gras Terrine
port marinated cherries, shitake and haricot vert salad, red wine vinaigrette and toasted brioche $15.00
Potato Crusted Red Snapper Filet
on a bed of haricots verts and leeks with a tangy tomato broth $25.00
Anguillian Lobster or Crayfish Pot-au-Feu
Israeli couscous, corn wheels, baby carrots and pearl onions in a fragrant shellfish bouillion finished with truffle oil $38.00
Click to enlarge dishBalsamic Marinated Filet Mignon of Tuna
with overnight tomatoes, grilled portabello mushrooms and pesto wontons $28.00
Braised Swiss Chard Ravolini
in a white wine, garlic and tomato broth with fresh pamesan and ricotta salata $22.00
Papperdelle Noodles & Grilled Duck Paillard
in a savory duck ragout of cepes, asparagus and local pumpkin, with Reggiano Parmesan $26.00
Roasted Organic Chicken
au-gratin potatoes, lemon and olive oil, sauted snow and snap peas $26.00
Click to enlarge dishJamaican Style Jerk Pork Tenderloin
sweet potato fries, spicy corn relish and warm mango ketchup $26.00
Grilled Black Angus Sirloin
garlic mashed potatoes, roasted vegetables warm plum tomatoes and Pecorino Romano $29.00
Fresh Tropical Fruit Sorbets
mango, lime, passionfruit $8.00
Home Made Ice Cream
chocolate malt, Tahititan vanilla, banana rum, coconut $8.00
Click to enlarge dishSeasonal Fresh Berries & Mango Sorbet
finished with Veuve Cliquot Champagne $10.00
Caramelized Banana & Myers Rum Tart
sauce caramel and banana rum ice cream $11.00
Roasted Hawaiian Pineapple & Coconut Ice Cream
with a vanilla bean syrup $12.00
Click to enlarge dishWarm Chocolate Pudding Cake
with Tahitian vanilla ice cream and caramel $12.00
Smuggler's Coffee
Irish whisky, kahlua, frangelica and fresh whipped cream $7.00

 Revised: July 15, 1998

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