The Hibernia Menu - 2010
SOUPS & STARTERS
SOUPE GLACEE TOMATE, MELON ET PAPAYE � GELEE DE THE A LA MENTHE
Chilled tomato, melon & papaya soup. 13.00
SOUPE DE POISSON ET SA GARNITURE.
Caribbean fish soup with its accompaniments, (garlic & chili oil, croutons, gruyere). 13.50
POTAGE DE LEGUMES AU CURRY ET A L�ORANGE , CROUTONS DE TOFU
Curried vegetable & orange soup with saut�ed tofu croutons. 12.75
TARTELETTE D�OIGNON AU THON FUME, SALADE DE BONITE SECHEE
Onion & smoked fish tart served with Bonito-flakes salad. 16.50
ASSIETTE DE POISSONS ANTILLAIS FUMES PAR NOS SOINS.
Caribbean Fish selection, (tuna, mahi mahi, kingfish) freshly smoked &
finely sliced in our kitchen; served with a ginger & horseradish cream
cheese and toasted brown bread. "Our Specialty". 19.75
�HO MOK� AUX FRUITS DE MER, SALADE DE NOUILLES CROUSTILLANTES.
Sliced lobster & scallops baked with coconut-milk, ginger, kaffir-lime-leaves &
chilies in a ceramic jar, accompanied by crispy noodle salad. 17.50
LEGUMES BIO EN CRUMBLE; FROMAGE DE CHEVRE , EPICES ET OLIVES NOIRES.
Meddlies of roasted organic Anguillian vegetables, served chilled with three crumbles of nuts, goat cheese and spices. 15.75
TERRINE DE FOIE GRAS MAISON, AUX DATTES ET AU RHUM.
Terrine of homemade Foie Gras with aged rum, cashews & dates. 20.75
TRAVERS DE PORC ROTIS ET EN EMINCE AUX EPICES THAI
Spare ribs roasted in Asian spices, served on a warm Thai salad. 16.50
SALADE VARIEE DE SAISON A L'HUILE D'OLIVE ET AU VINAIGRE BALSAMIQUE.
Seasonal garden salad with an olive oil and balsamic vinaigrette. 13.50
Telephone: 264.497.4290
Email: hibernia@caribcable.com
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