Smokey's At the Cove
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Anguilla has a new and different beach restaurant at Cove Bay.

Smokey's is the only business on this entire long curved white sand beach. In the picture above, you can see the view across the bay toward Cap Juluca resort, but you don't see their guests on this beautiful beach very often - they have their own. The picture to the right shows Chef Leonard Sharplis (aka Smoke) who is also chef at the upscale Koal Keel restaurant in The Valley. Smoke and helper Neville did an excellent job of upgrading the existing building into a tasteful beach restaurant. They did the carpentry and painting themselves and the results are very nice. Smokey's is suitable for either a casual beach picnic or a more serious meal, since they have shaded patio dining in addition to their dining room, plus picnic tables and a volleyball net on the beach. Smokey's has an interesting menu: a step up from standard beach bbq, with noticeable gourmet touches, but still locally-based and reasonably priced. Open for lunch and dinner. Closed Mondays. Telephone: 1-264-497-6582 Directions: starting from the airport parking lot, take the only exit and turn left, then left again and past the airport entrance, the straight through the roundabout. Continue on the main road, keep left at the next roundabout, past the left turn for Blowing Point ferry, all the way into the west end. Turn left at the Shell station just past Cheddie's Carving Studio and go straight to the beach (ignore left for Sonesta). Just before the beach you turn left on a dirt road and should find Smokey's in 200 yards on the right. Menu   APPETIZERS Anguillian Fish Chowder with homegrown Vegetables and Garlic Crouton 8 Bullfoot Soup with Cornmeal Dumpling, Tanya, Potato, Pumpkin and Vegetables 6 Islands Greens in House Dressing 8 Fish Croquette in Creole Sauce 8 Crayfish Wonton with a Sweet N' Sour Sauce 12 Smokey's Sacafete: Chicken Roti, Finger Fish Patty, African Chicken, Honey Ribs, Seafood Kekab 12   MAINS (All Entrees Served with your Choice of Rice and Peas or French fries and Johny Cake) African Chicken Wingettes in a Five-Spice Sauce 8 Curried Goat 10 Fish and Provisions 10 Honey Baby Ribs 9 Grilled Snapper with Fresh Lemon 14 Grilled Lobster Half 16 Stewed Chicken 10 Creole Burger 8   Desserts CheeseQuake 6 Coconut Tarte 6 Chocalate Tarte 6 Keylime Pie 6   All prices are in US Currency. 15% Service Charge will be added to your bill.

 Revised: October 02, 1999

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