Le Bon Pain French Bakery and Pastry Shop |
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For 1999, Le Bon Pain Bakery has added an outdoor garden cafe, fresh coffee, and salads to their selection of pastries, baquettes fresh from the oven, sandwiches, and pizza. The result adds gentility to the fishing village of Island Harbour. Bernard from France and his lovely wife Yvonne of Island Harbour create delicious pastries and baked goods. If you are heading out to a beach picnic at the eastern end of Anguilla, just call to order a lunch of inexpensive sandwiches, cold juice and French desserts such as lime tarts. This is fast food with a difference. And for phone-in, take-out dinner, their pizzas have great style and flavour. One of the best bargain on the island.
They supply many of the gourmet restaurants, but you can just walk in and buy your own private supply of French bread and croissants (warning: the almond croissants, chocolate bread and danish pastries are often gone by 10am). Telephone: 264-497-4090. Closed Wednesday.
Directions: from the airport parking lot, take the only exit and turn left, drive straight past Island Car Rental, National Bank and through the main interchange of Anguilla at Albert's Market. Follow this road through Stoney Ground and Little Dix villages, resist the paved left turn to Shoal Bay, go past the concrete plant. Take the next left fork in the road, go up the hill, down through Welches village, and on into Island Harbour village. After the first speed bump you should see Harry's Taxis on the right, then another speed bump, then Le Bon Pain on the right in about 200 yards (where a paved road goes off to the left toward Searocks). It is easy to miss, since the sign faces the other way. If you get to Smitty's, turn around and go back.
Revised: February 28, 1999
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© 1999 |