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Blanchard's Restaurant   Site Map   Click to enlarge pictures

[Click to enlarge view of Blanchards Rest] One of our most successful restaurants, widely acclaimed by locals and visitors alike, is Blanchard's on Meads Bay. When we went to dinner there in October 1996, the two of us shared three appetizers and a desert - it was delicious. Last time there, we noticed a chauffeured golf cart from nearby Malliouhana hotel, waiting to scoot diners back to their hotel suites.

Update: for more current menu and prices, click here.

Chef Melinda Blanchard replaces menu choices with new ones every month or so, instead of doing a complete new menu. Telephone 264-497-6100 for reservations.

Blanchard's October 1997 Menu
Corn Chowder with Dill made without cream and loaded with fresh seasonal vegetables....10.00
Crispy Vegetable Spring Rolls with two dipping sauces, sesame and peanut-lime....9.00
Lemon-Glazed Lobster Dumplings: a tropical version of Chinese pot stickers; filled with Anguilla lobster, fresh spinach and ginger, and pan-fried with a tangy lemon glaze...14.00
Crispy Baby Calamari with a Thai citrus glaze served on a bed of freshly shredded greens...12.00
Blanchard's Stone Crab Cakes served with tomato and corn salad and citrus aioli....14.00
Chunky Gaspacho with Homemade Croutons made with roma tomatoes, shallots, cucumbers, red bell peppers, freshly squeezed lemon juice and dill...12.00
Assorted Baby Greens with Cherry Tomatoes tossed with dijon vinaigrette....9.00
Caesar Salad tossed with homemade croutons and freshly shredded parmesan cheese...12.00
Goat Cheese Salad tossed with red onions, assorted greens, tomatoes and dijon vinaigrette...16.00
Blanchard's House Salad with seasonal greens, hearts of palm, avocado, cherry tomatoes, red and yellow peppers, kalamata olives and balsamic vinaigrette...14.00
Grilled Portabella Mushroom on tender leaves of spinach with shaved Parmigianio-Reggiano, cherry tomatoes and balsamic vinaigrette...15.00
Main Course
Grilled Fillet of Snapper basted with a blend of freshly squeezed orange juice, soy sauce, tomatoes and black papper; served with basmati rice, sauteed cherry tomatoes and leeks and corn-avocado salsa....29.00
Grilled Filet Mignon of Tuna marinated in a blend of Japanese teriyaki sauce, sherry and fresh lemon juice and served on a bed of "confetti" orzo; cooked rare unless otherwise specified...34.00
Cajun Spiced Grouper with Spanish Onion Marmalade; brushed lightly with olive oil, rubbed with our mixture of New Orleans herbs and spices, grilled and served with tomato couscous; please tell us if you prefer mild or spicy...29.00
Blanchard's Blackened Lobster with Vegetable-Curried Rice; (subject to availability) locally caught (1-1/2 pounds) and grilled mild or spicy as you prefer...38.00
Char-Grilled Swordfish with Toasted Corn Dressing and Avocado Salad served with vegetable-curried rice and balsamic portabello mushrooms....32.00
Grilled Dorado (also known as Mahi Mahi) with a Mild Thai Curry Sauce; made with tomatoes, soy sauce, fresh ginger, lime juice, various Asian spices and served on a bed of sauteed corn, shitake mushrooms and spinach....28.00
Jamaica Jerk Chicken (Hot-Hot-Hot) with Grilled Cinnamon Bananas served with pineapple chutney and basted with an island sauce made of ten herbs and spices, orange juice, lime juice and scotch bonnet peppers; served with sweet potato puree....26.00
Grilled New Zealand Rack of Lamb cut into double-thick chops, basted lightly with a Chinese hoisin-sesame barbecue sauce and served with mashed potatoes, roasted shallots and asparagus....36.00
Grilled Pork Chops with an Oriental Lemon Glaze; center-cut rib chop with curried rice, sauteed spinach, baby carrots and marinated peppers....26.00
Pepper-Crusted Tenderloin of Beef with roasted onions and tomatoes, mashed potatoes and fresh baby green beans; ....35.00

Melinda is happy to make vegetarian dinners on request. You can split an order in the kitchen for a $3.00 surcharge.

Related information: the Menus Page.
 Revised: September 04, 19104

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mary ann

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