Getting Ready for Thanksgiving at Geraud’s

Thanksgiving is just around the corner and one of our favorite French restaurants, Geraud’s has released their festive menu!

Three courses for $24, including bread and a glass of wine, it’s an excellent deal.

thanksgiving lunch at gerauds

To reserve your Thanksgiving meal at Geraud’s, call: 264-497-5559

And, to raise funds for Anguilla’s medical students’ white coat ceremony, Geraud’s is also holding a Thanksgiving fundraiser.

gerauds thanksgiving fundraiser

To guarantee your order, reserve by Nov. 24.

Crispy Duck Pancakes & Friday Fun at Cha Cha San

Chef Ken, you have really outdone yourself this time!

NEW to the Cha Cha San menu is crispy duck pancakes.

Fried duck is served with slices of fresh cucumber, scallion and warm pancake wraps.

crispy duck pancake at cha cha san

Rolled together with Hoisin sauce, it’s an exceptional dish!

One of our family’s very favorites when dining in London and New York City, we were overjoyed to see these savory duck pancakes on the menu during a recent visit to Cha Cha San. The flavors are simply sublime.

Thank you, Chef Ken!

And now, each and every Friday night, starting this coming Friday, Cha Cha San will be hosting DJ Michael from 8:30-11pm.

See you this Friday at Cha Cha San :-)

Cha Cha San’s NEW Zesty Dishes

Chef Ken and his welcoming team at Cha Cha San have re-opened for the season!

After 6 weeks of travels, Chef Ken is bringing new inspiration and flavors to his Asian menu. Some of the new favorites?…

Colorful shrimp tempura salad with spicy lemon dressing

 

cha cha san tempura shrimp salad
Tom Yum soup, complete with shrimp, coconut cream, lemongrass and basil

tom soup cha cha san

And, all of the classic Cha Cha San appetizers and entrees are still available, too!

Thai-style beef dumplings

thai style beef dumplings

Chef Ken will be unveiling more new menu items shortly. We can’t wait to see what you have in store, Chef!

Through October, Cha Cha San is open for dinner nightly from 5:30pm (closed Wednesdays). Come November, Cha Cha San will also open for lunch daily (closed Wednesdays).

To make a reservation, call: 264-583-1988

Steak Kebabs & Good Company at Roy’s

Roy’s has re-opened and we couldn’t be happier!

Their steak kebab is our go-to menu favorite. Skewered and char-grilled to perfection, sizable chunks of Angus beef are lined up with thick slices of onion, red pepper and mushrooms.

The dish is served with your choice of vegetables/salad and hand-cut fries.

roys steak kebabs
Reasonably priced, and with a basket of Johnny cakes to start the meal off, the food never fails to delight at Roy’s.

And, owners Mandy, Roy, Claire and Patrick always make you feel right at home :-)

To make a reservation, call: 264-497-2470

Sweet Sundowners at Ocean Echo

Early last week (the calm before Hurricane Joaquin sent lightning showers our way), Anguilla was treated to evening after evening of sensational sunsets.

Serene and pristine, there’s no better place to take in an Anguilla sunset than at Ocean Echo on magnificent Meads Bay…

the meads bay scenery from ocean echo
What makes a sunset even sweeter?

Owner Dillon’s famous Rumzie, perfectly sweet, full of rum and garnished with a cherry and slice of orange, Dillon will never share his secret recipe!

anguilla rum punch at ocean echo the rumzie

Here’s to many more picture-perfect days celebrated at Ocean Echo!

a meads bay sunset in anguilla

Ocean Echo is open daily for lunch and dinner. To make a reservation, call: 264-582-0269