Evenings at Ocean Echo

A favorite for lunch & beach days on Meads Bay, Ocean Echo also delights long after the sun goes down.

Some of our favorites for dinner?

Light and refreshing Caprese salad

caprese salad ocean echo
Simple penne with chucks of fresh tomatoes and fresh spinach

ocean echo pasta

And my Dad can never resist their Jerk chicken pizza. It goes down as #1 pizza pie on the island!

ocean echo pizza

Ocean Echo is open for dinner nightly.

Exquisite Creations By Executive Pastry Chef Eddy Dhenin at Four Seasons

Four Seasons’ Executive Pastry Chef Eddy Dhenin never fails to impress!

A man who creates true works of art, two of our new favorites?

Chocolate Pie

four seasons chocolate pie
Chocolate mousse, encrusted with a decadent chocolate shell and topped with pieces of fun sponge.

Taro Ice Cream

four seasons ice cream

Utterly refreshing and pleasing to the eye, two scoops of Taro Root Ice Cream comes topped with black tapioca and pretty chunks of pineapple.

Dessert is always a must at Four Seasons Anguilla!

NEW Menu at Tokyo Bay

One of the BEST for all Japanese cuisine is BACK!…

Tokyo Bay at CuisinArt Golf Resort & Spa has re-opened. The stylish, modern restaurant is open Thursday-Sunday for dinner, with a brand new mouthwatering menu.

tokyo bay

New dishes include Anguilla Snapper Usuzukuri with lemon soy and black truffle and octopus ceviche with shiso aguachile. Classics including rock shrimp tempura and homemade pork gyoza are still on the menu, in addition to their thick, fresh slices of sashimi.

tokyo bay cuisine

To preview Tokyo Bay’s NEW menu, visit…


For reservations, call: 264-333-3710

The BEST Steak in Anguilla?

Open to the night sky, with colorful, hanging string lights, every night at Roy’s is pure delight!

With the stars above and the sea just a few yards away, the atmosphere at Roy’s is always relaxing.

roys anguilla

Dinner begins with an extra-special touch… piping hot Johnny cake crunch!

roys johnny cakes

What’s for dinner?

Roy’s has long been our favorite for fish & chips. Heavenly-crisp batter gently envelops the ultra-fresh snapper. With hand-cut fries and tartar sauce on the side, it’s a meal we could eat for the rest of time.

Since discovering another menu item, though, “deciding” at Roy’s has become harder than ever. 😉

Roy’s extra-succulent, perfectly prepared steaks never fail to call our name!

My Dad always goes for the 16 oz. rib eye. I’m partial to the steak kebabs, with chunks of juicy, peppery steak and thick slices of grilled veggies including mushrooms, onions and red peppers.

steak kebabs roys

The entire dish comes with your choice of sides, including rice and peas, scalloped potatoes and veggies. I always opt for the famous hand-cut fries and a fresh side salad (the ranch dressing is oh-so-creamy and even makes for a decadent dipping sauce).

A hit every time!

Roy’s is open for breakfast, lunch and dinner Tuesday-Sunday.

Sandy Island is BACK

It’s official! A favorite mini slice of paradise, Sandy Island is BACK open…

sandy island

(Photo: Paper Boat Charter)

Months of watching and waiting for the seas to recede and for the sand to rise again were followed by months of rebuilding and replanting. Simone Connor made the official announcement last week…


Sandy Island is most definitely BACK!

sandy island simone

(Photo: Sandy Island)

HUGE congratulations to Simone and the Sandy Island family and a HUGE shout out to Calypso Charters Anguilla who will be running the shuttle back and forth from Sandy Ground today!

If you are on-island, head on down. It’s time for Sandy Island fun in the sun :-)