Tasty Seafood & Shoal Bay Blues

The unofficial conch capital of Anguilla, Tropical Sunset’s conch appetizers and mains never fail to amaze. Crack conched, ceviche conch and new to our list of favorites…

The Conch Fritters!

conch fritters tropical sunset
In addition to their conch specialties, sandwiches and a wide variety of seafood staples, Tropical Sunset always has a daily special. This past week Mahi Mahi in caper sauce delighted tastebuds.

With fried plantain, rice and peas and crisp, fresh coleslaw, too…

seafood tropical sunset

The best complement to this seafood?

That Shoal Bay view!…

shoal bay

Tropical Sunset is open daily for lunch.

Heartbreaking Update From Dad’s and Johnno’s & How To Help

It is with a heavy heart that we share the following update from Sandy Ground.

Wednesday, Jul. 11 at 3am a fire broke out in Sandy Ground, burning both beloved institutions, Dad’s and Johnno’s to the ground. The flames continued through the night, with the site still smoking late into the morning. The cause of fire is still unknown.
fire at dads

fire at johnno's
Heartbreaking in every way, Dad’s and Johnno’s need our help to rebuild and bring their spirit back to Sandy Ground.

To help Dad’s rebuild, visit…

https://www.gofundme.com/dadsanguilla

To help Johnno’s rebuild, visit…

https://www.gofundme.com/zuwmk6-johnno039s-recovery-anguilla?member=422622

Sending all of our love to Dad’s and Johnno’s 💗

Evenings at Ocean Echo

A favorite for lunch & beach days on Meads Bay, Ocean Echo also delights long after the sun goes down.

Some of our favorites for dinner?

Light and refreshing Caprese salad

caprese salad ocean echo
Simple penne with chucks of fresh tomatoes and fresh spinach

ocean echo pasta

And my Dad can never resist their Jerk chicken pizza. It goes down as #1 pizza pie on the island!

ocean echo pizza

Ocean Echo is open for dinner nightly.

Exquisite Creations By Executive Pastry Chef Eddy Dhenin at Four Seasons

Four Seasons’ Executive Pastry Chef Eddy Dhenin never fails to impress!

A man who creates true works of art, two of our new favorites?

Chocolate Pie

four seasons chocolate pie
Chocolate mousse, encrusted with a decadent chocolate shell and topped with pieces of fun sponge.

Taro Ice Cream

four seasons ice cream

Utterly refreshing and pleasing to the eye, two scoops of Taro Root Ice Cream comes topped with black tapioca and pretty chunks of pineapple.

Dessert is always a must at Four Seasons Anguilla!

NEW Menu at Tokyo Bay

One of the BEST for all Japanese cuisine is BACK!…

Tokyo Bay at CuisinArt Golf Resort & Spa has re-opened. The stylish, modern restaurant is open Thursday-Sunday for dinner, with a brand new mouthwatering menu.

tokyo bay

New dishes include Anguilla Snapper Usuzukuri with lemon soy and black truffle and octopus ceviche with shiso aguachile. Classics including rock shrimp tempura and homemade pork gyoza are still on the menu, in addition to their thick, fresh slices of sashimi.

tokyo bay cuisine

To preview Tokyo Bay’s NEW menu, visit…

http://menus.ai/files/tokyo-bay-2018.pdf

For reservations, call: 264-333-3710