NEW From Devonish Art Gallery

Mr. Devonish has been hard at work in his studio, creating new sculptures and fixtures for the home, including…

A bowl carved from white cedar

white cedar bowl by devonish

Bird carved from Anguilla mahogany. The head position can even be changed!

devonish bird from mahogany

Pop into his gallery to take a closer look.

Devonish Art Gallery is open just about everyday from 10 or 11am.

For more, call: 264-497-2949 or visit…

Fresh Bites From Breezes on The Beach


Right on the shores of Merrywing Bay, The Reef’s casual restaurant, Breezes’ beachfront location is stunning!

breezes beachfront location

Sister property to CuisinArt Golf Resort & Spa, the dining experiences at both The Reef and CuisinArt Golf Resort & Spa are known for their ultra-fresh produce. Fruits and veggies are grown on-site in their hydroponic gardens.

As a result? The Reef boasts some of the freshest salads on Anguilla, including…

Little Gem Ceaser with White Anchovies

breezes caesar salad
And my personal favorite…

Baby Tomato, Basil & Ciliegine Mozzarella

baby tomato salad breezes

The ultra-fresh cherry tomatoes complement the mozzarella perfectly in flavor, size and texture. Fun to eat, each bite is like a bite into summer!

Ultra-refreshing on a warm, tropical day, Breezes is a top pick for healthy eats on the beach.

Mango’s Off-Season Hours

The restaurant named “Anguilla’s most romantic” by USA Today has released their off-season schedule. The restaurant is now open Thursday-Monday. They are closed Tuesday and Wednesday as well as public holidays (June 19th).

mangos by night


A stone’s throw from the sea’s edge, Mango’s lives up to its reputation as most romantic. It is a “must do” for atmosphere and cuisine. With excellent fresh seafood on the menu, don’t miss Chef’s tartar of the day…

mango tartar of the day

For reservations, call: 264-497-6479

Four Seasons’ Sunset Lounge Wins Celebratory Rum Cocktail Competition

Inspired by Anguilla’s 50th Anniversary, Anguilla Life Magazine together with Tropical Distributors and Angostura, invited bartenders to participate in a special Celebratory Rum Cocktail Competition. Three ladies and four gentlemen from Cap Juluca, CuisinArt, DaVida, Four Seasons, Malliouhana, Straw Hat and Zemi Beach House created colorful concoctions which required Angostura 7 Rum as well as their Bitters as partial ingredients.

The winner, Four Seasons bartender, Joann Phillip, was just announced!

Joann’s cocktail, “PASSIONATE” garnered 142 out of 150 points from judges Ron Webster, Lavon Richardson and Jacquie Ruan.

joann four seasons cocktail competition winner

An unusual and refreshing cocktail, it is topped with passionfruit, orange, almond flavored foam and flamboyant flowers.

Creating cocktails is an artistic process for Joann. She starts off by thinking about the appearance, what garnish would be different and eye catching and of course how the flavors balance and work together.

For her, “PASSIONATE” is a true statement of Anguilla’s past, present and bright future… a drink created to represent our passion for life. “The golden-orange color symbolizes Anguilla emerging victorious from years of hardship. The foam elevates the presentation but also depicts how Anguilla continues to elevate in unity and strength,” Joann explained.

Joann’s winning recipe will be detailed in the coming Summer issue of Anguilla Life Magazine.

For a taste of the winning PASSIONATE cocktail, drop into Four Seasons’ Sunset Lounge today.

Scenes From Four Seasons’ Sunset Lounge

Any time is a perfect time to visit Four Seasons’ Sunset Lounge… 😉

Overlooking the beautiful blue of Barnes Bay, the setting takes your breath away whether it’s mid-day, sunset or after dark when the beach’s villas are all a-glow.

four seasons sunset lounge view

What pairs perfectly with this view?

Two of the bar’s most refreshing cocktails, including the Frozé…

four seasons froze drink

And the Dragon’s Breath (made with dragon fruit and Hendrick’s gin)…

four seasons dragons breath cocktail
Sunset Lounge’s updated Summer 2017 menu can now be found on A few favorites include the Tempura Rock Shrimp, with agave chipotle aioli and sesame chili oil (Mom’s pick)…

four seasons shrimp tempura
The veggie-loaded Spring Rolls, with carrots, broccoli, celery, cabbage, bokchoy, beansprouts and a tangy sundried tomato and sweet chili sauce (my sister’s favorite)…

four seasons spring roll
And the Mona Lisa (a new personal favorite). Avocado and cucumber are rolled together, the sushi rice dusted with deep-fried panko. The entire creation is topped with “crazy crab,” tobiko and mango aioli. A true work of art!

four seasons mona lisa roll

Five star in every way, Sunset Lounge always gets it right.

To see the summer menu, visit

Sunset Lounge is open daily for lunch, dinner and drinks.